Ground Beef Pasta Bake

Name: Ground Beef Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 1 lb ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 24 oz marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tsp Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

A comforting and hearty dish that combines ground beef, pasta, and a rich tomato sauce, baked to perfection with gooey cheese on top.

Created by

Ainsley Harper

Last updated on 2025-12-24T12:57:37.444Z

This Ground Beef Pasta Bake is a family favorite that's easy to whip up for a weeknight dinner. With flavorful ground beef, pasta, and a cheesy topping, it’s sure to please everyone at the table.

        Why You Will Love This Recipe
        Hearty and filling, perfect for a family meal
Rich and savory flavors that appeal to all ages
Cheesy goodness that makes every bite irresistible

      

A Hearty Family Meal

Ground Beef Pasta Bake is the epitome of comfort food, making it an excellent choice for family dinners. With its blend of tender pasta, savory ground beef, and gooey cheese, this dish provides a satisfying and filling meal that everyone will love. It's perfect for busy weeknights or cozy gatherings, offering both ease of preparation and delightful flavors that appeal to all ages.

This recipe not only fills the belly but also warms the heart. It brings the family together around the dinner table, making ordinary evenings feel special. The simplicity of the ingredients allows for a delightful cooking experience, and the aroma wafting through your home will have everyone anticipating dinner time.

Versatile and Customizable

One of the best aspects of the Ground Beef Pasta Bake is its versatility. While the classic recipe features ground beef, you can easily substitute it with ground turkey, chicken, or even plant-based alternatives for a vegetarian option. Additionally, feel free to mix in vegetables like spinach, bell peppers, or mushrooms to add extra nutrition and flavor.

This dish can also be tailored to suit your family's preferences. If you prefer a spicier kick, consider adding red pepper flakes or using a spicy marinara sauce. For cheese lovers, experiment with different types of cheese, such as cheddar or pepper jack, to create your perfect pasta bake.

Perfect for Leftovers

Ground Beef Pasta Bake is ideal for meal prep and leftovers. After preparing this hearty dish, you can enjoy it for days to come. The flavors meld beautifully as it sits, making the leftovers just as delicious, if not better, than the first serving. It's a great option for busy lunches or quick dinners throughout the week.

To reheat, simply place portions in the microwave or oven until warmed through. This makes it a fantastic choice for those who want to save time in the kitchen without sacrificing flavor. Plus, it’s a great way to ensure that no food goes to waste!

Ingredients

For the Pasta Bake

8 oz elbow macaroni
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
24 oz marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste

Gather all the ingredients before starting to ensure a smooth cooking process.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Prepare the Beef Mixture

In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent. Drain any excess fat.

Combine Ingredients

Stir in the marinara sauce, cooked pasta, Italian seasoning, salt, and pepper into the beef mixture until well combined.

Assemble the Bake

Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.

Bake

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is bubbly and golden brown.

Let the dish cool for a few minutes before serving for the best flavor.

Cooking Tips

When making the Ground Beef Pasta Bake, ensure your pasta is cooked al dente. This helps prevent the pasta from becoming mushy during baking. Use a large pot with plenty of salted water to give the pasta room to cook evenly and absorb flavor.

For the ground beef, choose a lean variety to reduce excess fat in the dish. Browning the beef properly enhances the overall flavor, so take your time to ensure it’s cooked thoroughly before mixing in the other ingredients.

Serving Suggestions

This pasta bake pairs wonderfully with a simple green salad or garlic bread, making for a well-rounded meal. A light vinaigrette for the salad can complement the richness of the dish, while garlic bread adds a delightful crunch and flavor.

For a complete dinner experience, consider serving a glass of red wine or sparkling water with lemon. These beverages can enhance the flavors of the pasta bake, making your meal more enjoyable and sophisticated.

Storage Instructions

To store leftovers, let the Ground Beef Pasta Bake cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to keep it longer, consider freezing portions for up to three months.

When reheating from frozen, allow it to thaw in the fridge overnight for the best results. Reheat in the oven for even heating, or use the microwave for a quicker option. Just remember to cover it to maintain moisture and prevent drying out.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any pasta shape you prefer.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it in advance and store it in the refrigerator until you're ready to bake.

→ Is it possible to freeze this pasta bake?

Yes, it freezes well. Just make sure to cover it tightly before freezing.

→ How can I make it healthier?

You can use lean ground turkey or chicken, whole wheat pasta, and add more vegetables.