Contributor

Ainsley Harper

Ainsley is a passionate home cook who believes that everyone can create delicious meals. With years of culinary experience, she loves sharing easy and approachable recipes for all skill levels.

Recipes by Ainsley Harper

See more of Ainsley Harper's recipes

Endive Salad with Orange and Almonds

I absolutely adore this Endive Salad with Orange and Almonds! It’s a refreshing dish that truly brightens up any meal. The combination of crunchy endive, sweet oranges, and nutty almonds creates a delightful contrast in texture and flavor. It's simple to throw together, yet elegant enough to impress guests at a dinner party. I love serving it as a light starter or as a side dish for grilled meats. Plus, it’s packed with nutrients, making it a guilt-free addition to our table.

Cheese and Chocolate Valentine Board

I absolutely love creating a Cheese and Chocolate Valentine Board for my special celebrations. It perfectly merges two of my favorite indulgences—cheese and chocolate—into one delightful experience. The contrasting flavors and textures not only create a feast for the palate but also deliver a visually stunning presentation. I enjoy choosing a variety of cheeses and chocolates, ensuring there's something for everyone. The process is simple yet rewarding, making it an ideal centerpiece for any romantic occasion or festive gathering.

Pink Beet Pesto Pasta

I absolutely love this Pink Beet Pesto Pasta recipe! The vibrant color and fresh flavors make it a standout dish that’s not only beautiful but incredibly delicious. I found that the combination of roasted beets and fresh basil creates a unique pesto that's packed with flavor, while the pasta carries the sauce perfectly. It’s a comforting and healthy option that's great for any evening meal or when entertaining guests. Trust me, once you try this, it will become a regular in your kitchen!

Creamy Polenta with Truffle Mushrooms

I absolutely love making creamy polenta with truffle mushrooms; it’s like a warm hug in a bowl! Each spoonful is rich and comforting, with the earthy aroma of truffles elevating the dish to something truly special. The process is surprisingly easy, and I’ve found that dedicating the right amount of time to stir the polenta makes all the difference in achieving that perfect, creamy consistency. Trust me, once you try this dish, it’s going to become a favorite for cozy nights in or dinner parties.

Roasted Fig Flatbread with Balsamic Drizzle

I love creating simple yet elegant dishes, and this Roasted Fig Flatbread with Balsamic Drizzle is a perfect example. The combination of sweet roasted figs and tangy balsamic reduction brings out the best in each ingredient. It's an easy dish that can be served as an appetizer or a light meal. I find that the balance of flavors captivates everyone at the table, and it always garners rave reviews. Plus, the bright colors make it a stunning centerpiece for gatherings!

Filet Steak with Red Wine Butter

When I'm craving a dish that feels indulgent yet elegant, I always turn to my Filet Steak with Red Wine Butter. The first time I made it, I couldn't believe how gloriously rich the butter sauce was alongside the tender steak. The combination of the savory steak and the sweet, tangy wine reduction creates a mouthwatering experience that's perfect for special occasions or a cozy dinner at home. Trust me; you won't want to miss out on this delightful recipe!

Saffron Seafood Linguine

I absolutely adore this Saffron Seafood Linguine recipe! It's a delightful combination of fresh seafood, tender pasta, and the luxurious flavor of saffron. Each bite feels like a taste of the sea, and the vibrant color of the dish makes it a feast for the eyes as well. Preparing this meal not only fills the kitchen with an irresistible aroma but also allows me to get creative with seasonal seafood and herbs. Trust me, your family and friends will be impressed when you serve this elegant dish.

Pork Tenderloin with Cherry Sauce

I love bringing new flavors into my kitchen, and this Pork Tenderloin with Cherry Sauce has become a favored recipe in our home. The succulent tenderness of the pork perfectly complements the sweet and tart notes of the cherry sauce, which is made with fresh cherries and a hint of balsamic vinegar. It’s an easy dish to prepare, but the combination of flavors feels luxurious and special enough for entertaining. If you're looking for a meal that impresses with minimal effort, this is it!