Super Bowl Stuffed Mushrooms

Name: Super Bowl Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 stuffed mushrooms
Ingredients: 24 large mushrooms, stems removed; 8 ounces cream cheese, softened; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1/2 cup cooked sausage (optional); Olive oil for drizzling

Highlighted under: Comfort Food

I absolutely love making Super Bowl Stuffed Mushrooms for game day gatherings! There’s something incredibly satisfying about filling those little mushroom caps with a flavorful mixture that’s perfect for sharing. The combination of cream cheese, garlic, and herbs creates a rich and savory filling that pairs beautifully with the earthy taste of the mushrooms. Plus, they’re baked to perfection, making them a crowd-pleaser that everyone keeps coming back for. These stuffed delights are not only easy to prepare, but they also add a touch of sophistication to any party appetizer table.

Created by

Ainsley Harper

Last updated on 2026-01-13T03:40:08.275Z

Each time I make these Super Bowl Stuffed Mushrooms, I find myself experimenting with different fillings. Recently, I added some crumbled sausage into the mix, and it completely elevated the flavor profile. The key is to ensure you don’t overstuff the mushrooms; a generous amount is great, but they can burst if too packed.

Another tip I've learned is to roast the mushroom stems with the garlic and onion before adding them to the filling. This intensifies the flavor and gives each bite a wonderful depth. Trust me, your guests won't be able to resist!

        Why You'll Love This Recipe
        Flavorful, cheesy filling with a hint of garlic
Easy to customize with your favorite ingredients
Perfect finger food for game day or gatherings

      

Choosing the Right Mushrooms

For this recipe, I recommend using large, firm mushrooms like cremini or button mushrooms. Their sturdy caps are perfect for holding the savory filling without falling apart during baking. Make sure to choose mushrooms that are free from blemishes, and have a nice round shape so they can stand on their own in the oven. Take care when cleaning them; use a damp cloth instead of rinsing under water to preserve their texture and flavor.

Removing the stems with a gentle twist prevents the caps from breaking. You'll want to retain enough of the cap to hold the filling without it spilling over. If you find your mushrooms are particularly small, consider adjusting your filling quantities to ensure there's enough to fill every cap without waste.

Creating the Ideal Filling

The filling is where the magic happens in these stuffed mushrooms. Mixing cream cheese with mozzarella and Parmesan creates a creamy and cheesy texture that beautifully complements the earthiness of the mushrooms. Feel free to play with the ratios; I often increase the Parmesan for a sharper flavor or add in different cheeses like goat cheese for a tangy twist. Remember to taste your filling before stuffing to ensure it's seasoned well.

If you choose to add cooked sausage, opt for a mild or Italian variety to pair with the garlic and herbs. This adds heartiness and an extra layer of flavor. For a vegetarian alternative, swap sausage for sautéed spinach or artichoke hearts to keep the filling robust without meat.

Ingredients

Gather your ingredients before you start for a smooth cooking experience.

Ingredients

24 large mushrooms, stems removed
8 ounces cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup cooked sausage (optional)
Olive oil for drizzling

Make sure to preheat your oven while you prepare the filling.

Instructions

Let’s get started on preparing these delicious stuffed mushrooms!

Prepare the Mushroom Caps

Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and carefully remove the stems. Set the caps aside.

Make the Filling

In a large bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, chopped parsley, Italian seasoning, sausage (if using), salt, and pepper. Mix until well blended.

Stuff the Mushrooms

Spoon the filling generously into each mushroom cap, filling them to the top. Use the back of the spoon to press down lightly.

Bake the Mushrooms

Place the stuffed mushrooms on a baking sheet and drizzle lightly with olive oil. Bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender and the tops are golden.

Serve and Enjoy

Remove from the oven and allow to cool slightly before serving. These mushrooms are best enjoyed warm!

Serve your stuffed mushrooms with toothpicks for easy snacking!

Pro Tips

For added flavor, consider using different herbs like thyme or oregano. You can also top the mushrooms with breadcrumbs before baking for a crunchy texture.

Make-Ahead and Storage Tips

You can prepare the filling a day in advance and store it in an airtight container in the fridge. If you're pressed for time, you can also stuff the mushrooms a few hours ahead of baking. Just make sure to keep them covered to prevent drying out. When ready to bake, allow them to come to room temperature for even cooking.

Leftover stuffed mushrooms can be stored in the refrigerator for up to three days. Just reheat them in a 350°F (175°C) oven for about 10-15 minutes until warmed through. These mushrooms also freeze well; simply freeze them unbaked, then thaw and bake as needed for a quick and tasty party snack.

Serving Suggestions and Pairings

For serving, arrange your stuffed mushrooms on a beautiful platter and garnish with extra parsley or a sprinkle of crushed red pepper for a pop of color. These mushrooms pair wonderfully with a variety of dips, such as marinara sauce or a spicy aioli, enhancing the flavor profile and providing a contrasting texture.

If you're hosting a Super Bowl party, consider serving these mushrooms alongside other finger foods like buffalo wings or a cheese platter. They not only look sophisticated but are also easy to grab while enjoying the game, making them a stellar choice for your appetizer spread.

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the stuffed mushrooms a day in advance and store them in the refrigerator. Just bake them right before serving.

→ What can I use instead of cream cheese?

You can substitute cream cheese with ricotta cheese or mascarpone for a different flavor.

→ Can I freeze stuffed mushrooms?

Absolutely! Freezing them works well. Just make sure to thaw and bake them straight from the freezer without overcrowding on the baking sheet.

→ Are there any vegetarian options?

Yes! Simply leave out the sausage and consider adding more vegetables like spinach or bell peppers into the filling.