Fresh Chicken Soup from Scratch Recipe

Name: Fresh Chicken Soup from Scratch Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 whole chicken (about 3-4 lbs); 8 cups water; 2 medium carrots, diced; 2 celery stalks, diced; 1 onion, chopped; 3 garlic cloves, minced; 2 bay leaves; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

This Fresh Chicken Soup from Scratch Recipe is the perfect remedy for a chilly day or when you're feeling under the weather. Made with tender chicken, fresh vegetables, and aromatic herbs, it brings comfort in every bowl.

Created by

Ainsley Harper

Last updated on 2025-12-30T00:07:11.280Z

This Fresh Chicken Soup from Scratch Recipe is a family favorite that has been passed down through generations. The combination of fresh ingredients and simple techniques makes it easy to prepare.

        Why You Will Love This Recipe
        Hearty and nourishing, perfect for any occasion
Customizable with your favorite vegetables and herbs
A wholesome dish that warms the soul

      

The Benefits of Homemade Chicken Soup

Homemade chicken soup is not just a comfort food; it's a powerhouse of nutrition. Using a whole chicken ensures that you get rich flavors and essential nutrients, including proteins and minerals that are crucial for recovery during illness. The broth is packed with collagen, which is beneficial for joint health and skin elasticity. By making your own soup, you control the ingredients, ensuring it's free from preservatives and additives often found in store-bought versions.

In addition to health benefits, making chicken soup from scratch allows you to customize the flavors to your liking. You can experiment with different herbs and spices to create a unique taste that suits your palate. Whether you prefer a little kick from some pepper or a fragrant aroma from fresh herbs, the possibilities are endless. This adaptability makes it a go-to recipe for both novice cooks and seasoned chefs alike.

Selecting the Best Ingredients

When it comes to chicken soup, the quality of your ingredients is key to a delicious outcome. Opt for a whole, free-range chicken if possible, as this will provide a richer flavor and better nutrition compared to conventionally raised birds. Fresh vegetables also play a crucial role; look for vibrant carrots, crisp celery, and aromatic onions to enhance the overall taste of your soup.

Herbs and seasonings can significantly elevate your chicken soup. Fresh parsley not only adds a pop of color but also contributes a fresh flavor that balances the richness of the broth. Don't shy away from experimenting with other herbs like dill or rosemary, which can impart a unique twist to the classic recipe. Remember, the fresher the ingredients, the better the soup!

Storing and Reheating Leftovers

Ingredients

For the Soup

1 whole chicken (about 3-4 lbs)
8 cups water
2 medium carrots, diced
2 celery stalks, diced
1 onion, chopped
3 garlic cloves, minced
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Make sure to use fresh ingredients for the best flavor!

Instructions

Prepare the Chicken

In a large pot, combine the whole chicken and water. Bring to a boil over medium-high heat. Skim off any foam that rises to the top.

Add the Vegetables and Seasonings

Add the carrots, celery, onion, garlic, bay leaves, thyme, salt, and pepper to the pot. Reduce heat to low and let simmer for about 40 minutes, or until the chicken is cooked through.

Shred the Chicken

Once cooked, remove the chicken from the pot and let it cool slightly. Shred the meat off the bones and return it to the soup.

Serve

Remove the bay leaves and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Enjoy your homemade chicken soup with crusty bread!

Perfect Pairings for Chicken Soup

Chicken soup is a versatile dish that pairs wonderfully with various sides. A classic choice is crusty bread or warm rolls, perfect for dipping into the savory broth. You can also serve it with a simple green salad, which adds a refreshing crunch and balances the warm, hearty flavors of the soup. Consider a light vinaigrette to complement the richness of the chicken.

For a more substantial meal, try pairing your chicken soup with a side of roasted vegetables or a grain dish like quinoa or rice. These accompaniments not only enhance the meal but also add extra nutrition. The combination of flavors and textures will elevate your dining experience and make it even more fulfilling.

Health Benefits of Chicken Soup

Chicken soup has long been celebrated for its health benefits, especially when it comes to soothing cold and flu symptoms. The warm broth helps to hydrate, while the steam can ease nasal congestion. The nutrients in the chicken and vegetables provide a boost to your immune system, helping you recover faster. This makes it an ideal dish not just for chilly days but also as a go-to remedy when you're feeling under the weather.

Moreover, the comforting nature of chicken soup can have positive effects on mental well-being. The act of enjoying a warm bowl of soup can evoke feelings of nostalgia and comfort, which can be particularly soothing during stressful times. It's a dish that nourishes both the body and the soul, making it a cherished recipe in many households.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Yes, you can use cooked chicken. Just add it towards the end of the cooking process.

→ What vegetables can I add to the soup?

Feel free to add any vegetables you enjoy, such as potatoes, green beans, or peas.

→ How long can I store the soup?

You can store the soup in the refrigerator for up to 4 days or freeze it for up to 3 months.

→ Can I make this soup in a slow cooker?

Absolutely! Cook on low for 6-8 hours or high for 3-4 hours.