Crispy Ravioli Appetizer

Name: Crispy Ravioli Appetizer
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 package of refrigerated ravioli (cheese or meat); 1 cup of breadcrumbs; 1/2 cup of grated Parmesan cheese; 2 eggs, beaten; Oil for frying; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy these delightful crispy ravioli bites, perfect for any occasion.

Created by

Ainsley Harper

Last updated on 2025-12-22T23:48:34.595Z

This crispy ravioli appetizer is a crowd-pleaser, combining the perfect crunch with a savory filling. Ideal for parties, family gatherings, or just a cozy night in, these bites are sure to impress!

        Why You'll Love This Recipe
        Crispy texture that contrasts beautifully with the soft filling
Versatile fillings allow for endless flavor combinations
Quick and easy to prepare, perfect for last-minute guests

      

Perfect for Parties

Crispy ravioli appetizers are a fantastic addition to any gathering, whether it's a casual get-together or a more formal event. Their bite-sized nature makes them easy to serve and even easier to eat, allowing your guests to mingle without the hassle of traditional sit-down meals. Pair them with a variety of dipping sauces to cater to different tastes, ensuring that there’s something for everyone to enjoy.

These tasty bites can be the star of your appetizer spread. Their crispy texture and savory fillings create a delightful contrast that keeps guests coming back for more. Plus, they can be made ahead of time and frozen, making them a convenient option for spontaneous gatherings.

Endless Flavor Combinations

One of the best aspects of crispy ravioli is their versatility. You can fill them with a range of ingredients, from classic cheese and meat to more adventurous options like spinach and ricotta or even roasted vegetables. This adaptability allows you to customize the dish to suit various dietary preferences, making it a great choice for diverse groups.

Experimenting with different fillings can lead to exciting flavor profiles. Consider adding herbs, spices, or even a hint of heat to elevate your ravioli. The crispy coating adds another layer of texture, providing a satisfying crunch that complements the rich filling inside.

Quick and Easy Preparation

One of the standout features of this crispy ravioli appetizer is how quick and easy it is to prepare. With just a few simple ingredients and minimal prep time, you can whip up a delicious appetizer that’s sure to impress your guests. The use of refrigerated ravioli means you can skip the time-consuming step of making pasta from scratch, allowing you to focus on the fun part—frying and serving.

In just a matter of minutes, you can have a platter of golden-brown crispy ravioli ready to serve. This makes it an ideal choice for last-minute entertaining or when you need to impress without spending hours in the kitchen.

Ingredients

Gather all the ingredients to make the perfect crispy ravioli.

Crispy Ravioli Ingredients

1 package of refrigerated ravioli (cheese or meat)
1 cup of breadcrumbs
1/2 cup of grated Parmesan cheese
2 eggs, beaten
Oil for frying
Salt and pepper to taste

Once you have all your ingredients ready, you're set to start cooking!

Instructions

Follow these simple steps to create your crispy ravioli appetizer.

Prepare the Coating

In a bowl, mix the breadcrumbs and grated Parmesan cheese. In another bowl, beat the eggs and season with salt and pepper.

Coat the Ravioli

Dip each ravioli in the egg mixture, then coat with the breadcrumb mixture, pressing gently to ensure they adhere.

Fry the Ravioli

Heat oil in a skillet over medium heat. Fry the ravioli in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

Serve

Serve hot with marinara sauce or your favorite dipping sauce.

Enjoy your crispy ravioli bites with friends and family!

Serving Suggestions

Crispy ravioli are best served hot and fresh out of the fryer. For an extra touch, garnish them with a sprinkle of grated Parmesan cheese or fresh herbs, such as parsley or basil. These little additions not only enhance the presentation but also add a burst of flavor that elevates the dish.

Pair these appetizers with a variety of dipping sauces like classic marinara, tangy ranch, or a zesty garlic aioli. Offering multiple options allows your guests to personalize their experience and keeps the flavor combinations exciting.

Storage and Reheating

If you have leftovers (which is rare due to their deliciousness), store them in an airtight container in the refrigerator for up to two days. Reheating them in an oven or air fryer will help restore their crispiness. Avoid using a microwave, as it can make them soggy.

For those who want to prepare ahead of time, consider freezing the uncooked, coated ravioli. They can be frozen in a single layer on a baking sheet and then transferred to a freezer bag. When you’re ready to fry, there’s no need to thaw them—just add a couple of extra minutes to the cooking time.

Pairing Drinks

When it comes to beverages, crispy ravioli pair well with a variety of drinks. A chilled white wine, such as Sauvignon Blanc, complements the savory flavors beautifully. If you prefer beer, opt for a light lager or a crisp pilsner that won’t overpower the dish.

For a non-alcoholic option, try serving these appetizers with sparkling water infused with lemon or lime. The refreshing citrus notes will enhance the flavors of the ravioli and cleanse the palate between bites.

Questions About Recipes

→ Can I bake the ravioli instead of frying?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes until golden and crispy.

→ What types of ravioli work best for this recipe?

Any type of refrigerated ravioli works well, but cheese or meat-filled ravioli are the most popular choices.

→ Can I make these ahead of time?

You can prepare and coat the ravioli ahead of time and refrigerate them until you are ready to fry.

→ What dipping sauces pair well with crispy ravioli?

Marinara sauce, pesto, or a creamy garlic dip are excellent options for serving.