Old Fashioned Goulash

Name: Old Fashioned Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 2 cups beef broth; 2 cups elbow macaroni; 2 teaspoons paprika; 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the rich, hearty flavors of Old Fashioned Goulash, a comforting dish that brings warmth and nostalgia to your dining table.

Created by

Ainsley Harper

Last updated on 2025-12-18T15:28:27.088Z

Old Fashioned Goulash is a beloved dish that has been passed down through generations. This savory one-pot meal features tender beef, hearty pasta, and a blend of spices that create a deliciously comforting experience. Perfect for family gatherings or a cozy night in, this dish is sure to satisfy your cravings.

        Why You'll Love This Recipe
        Hearty and filling, perfect for cold nights
Simple ingredients make it easy to prepare
One-pot meal means less cleanup!

      

The Comfort of Goulash

Old Fashioned Goulash is more than just a meal; it's a warm embrace on a chilly evening. This dish brings back memories of family gatherings and comforting dinners shared around the table. Its hearty ingredients combine to create a symphony of flavors that are both satisfying and nostalgic. Each bite reminds you of home-cooked meals that were made with love and care, making it a timeless classic in many households.

The beauty of goulash lies in its simplicity. With just a handful of ingredients, you can whip up this delicious dish in no time. The blend of ground beef, vegetables, and pasta creates a filling meal that even picky eaters will enjoy. Plus, the versatility of goulash allows you to customize it with your favorite spices or extra veggies, making it a go-to recipe for any occasion.

Cooking Tips for Perfect Goulash

To achieve the best flavor in your Old Fashioned Goulash, don’t rush the browning of the beef. Take your time to cook it until it's nicely browned, which enhances the overall taste of the dish. Similarly, allowing the spices to cook for a couple of minutes before adding the liquid will help to develop those aromatic flavors that make goulash so irresistible.

Another helpful tip is to use high-quality beef broth. The broth is a key component of the dish, adding depth and richness to the sauce. If you have homemade broth on hand, that’s even better! Additionally, don’t be afraid to experiment with different types of pasta. While elbow macaroni is traditional, shapes like shells or penne can also work well, adding a unique twist to this classic recipe.

Ingredients

Main Ingredients

1 lb ground beef
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups beef broth
2 cups elbow macaroni
2 teaspoons paprika
1 teaspoon dried oregano
Salt and pepper to taste

Gather all ingredients before you start cooking for the best results.

Instructions

Cook the Beef

In a large pot over medium heat, brown the ground beef along with the chopped onion and green bell pepper until the meat is no longer pink. Drain excess fat.

Add Garlic and Spices

Add minced garlic, paprika, oregano, salt, and pepper to the pot. Stir and cook for about 2 minutes until fragrant.

Combine Tomatoes and Broth

Stir in the diced tomatoes and beef broth. Bring to a boil.

Cook the Pasta

Add the elbow macaroni to the pot, reduce heat, and let it simmer for about 20 minutes, or until the pasta is cooked through.

Once everything is cooked, serve hot and enjoy your comforting meal!

Serving Suggestions

Old Fashioned Goulash is a versatile dish that pairs wonderfully with a variety of sides. Consider serving it with a simple green salad to add a refreshing contrast to the hearty meal. Crusty bread or garlic bread is also an excellent choice, perfect for soaking up the delicious sauce. For a more indulgent experience, sprinkle some shredded cheese on top just before serving for a melty, creamy finish.

If you’re looking to elevate your goulash night, consider a glass of red wine. A medium-bodied wine, such as Merlot or Cabernet Sauvignon, complements the rich flavors of the dish beautifully. Alternatively, a cold beer can also enhance the meal, making it a great option for casual gatherings or family dinners.

Storing and Reheating

Leftover Old Fashioned Goulash can be stored in an airtight container in the refrigerator for up to three days. This makes it a fantastic meal prep option, allowing you to enjoy this comforting dish multiple times throughout the week. To keep it fresh, ensure that it cools completely before sealing the container.

When reheating, you can use a microwave or stovetop. If using the stovetop, heat gently over low heat, adding a splash of beef broth or water to prevent it from drying out. Stir occasionally until heated through. This will help maintain the flavors and texture, ensuring that your goulash is just as delicious the second time around!

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute elbow macaroni with any pasta you prefer.

→ How can I make this dish healthier?

Consider using lean ground turkey or adding more vegetables like carrots and peas.

→ Can I make this goulash ahead of time?

Absolutely! You can prepare it in advance and reheat it when ready to serve.

→ What can I serve with goulash?

It pairs well with a simple green salad or crusty bread.