Ground Beef Pasta Bake
Highlighted under: Comfort Food
This Ground Beef Pasta Bake is a comforting and hearty dish that's perfect for weeknight dinners. With layers of pasta, ground beef, and cheese, it's sure to become a family favorite!
This Ground Beef Pasta Bake is a great way to bring the family together for a satisfying meal. With its rich flavors and cheesy goodness, it's perfect for any occasion.
Why You'll Love This Recipe
- A deliciously cheesy topping that everyone will adore
- Hearty ground beef adds protein and flavor
- Easy to prepare and perfect for leftovers
A Hearty Family Meal
Ground Beef Pasta Bake is not just a meal; it’s an experience that brings families together. The combination of tender pasta, savory ground beef, and gooey cheese creates a comforting dish that appeals to both kids and adults alike. Perfect for busy weeknights, this recipe allows you to prepare a wholesome dinner without spending hours in the kitchen.
One of the best aspects of this dish is its adaptability. You can easily modify the ingredients based on what you have on hand or your family's preferences. Whether you want to swap out the ground beef for turkey or add in your favorite vegetables, this pasta bake is versatile enough to accommodate any changes.
Make-Ahead and Freezer Friendly
Another great feature of Ground Beef Pasta Bake is that it can be made ahead of time. Prepare the dish in advance and store it in the refrigerator for up to 24 hours before baking. This makes it ideal for meal prep or unexpected guests. Simply pop it in the oven when you're ready to serve, and you'll have a delicious home-cooked meal with minimal effort.
If you have leftovers, don’t worry! This dish freezes beautifully. Portion out any remaining pasta bake in airtight containers, and it can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw and reheat, and you’ll have a quick and satisfying meal at your fingertips.
Serving Suggestions
To elevate your Ground Beef Pasta Bake, consider serving it with a fresh garden salad or garlic bread. The crispness of the salad contrasts beautifully with the richness of the pasta bake, while garlic bread adds a delightful crunch. Together, these accompaniments create a well-rounded meal that is sure to impress.
For a touch of freshness, sprinkle some chopped basil or parsley on top of the finished dish before serving. This not only adds a pop of color but also enhances the overall flavor profile, making each bite even more enjoyable.
Ingredients
Gather all the ingredients before you start cooking.
Ingredients
- 8 oz pasta (penne or rigatoni)
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 24 oz marinara sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Make sure to have all ingredients at room temperature before starting.
Instructions
Follow these steps to create a delicious Ground Beef Pasta Bake.
Cook the Pasta
In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
Brown the Beef
In a large skillet over medium heat, add the ground beef, onion, and garlic. Cook until the beef is browned and the onions are soft, about 5-7 minutes.
Combine Ingredients
Stir in the marinara sauce, oregano, basil, salt, and pepper. Let the mixture simmer for about 5 minutes.
Assemble the Bake
In a large baking dish, combine the cooked pasta and the beef mixture. Mix well, then top with mozzarella and Parmesan cheese.
Bake
Preheat your oven to 350°F (175°C). Bake the pasta for 20 minutes, or until the cheese is bubbly and golden.
Let the dish cool for a few minutes before serving. Enjoy your meal!
Nutritional Benefits
Ground Beef Pasta Bake is packed with protein, thanks to the ground beef and cheese, making it a filling option for dinner. Additionally, the inclusion of pasta provides carbohydrates that give you the energy you need to power through your evening. This dish also incorporates herbs like oregano and basil, which not only add flavor but offer various health benefits, including anti-inflammatory properties.
For those looking to make it a bit healthier, consider using whole wheat pasta or adding in vegetables such as spinach, zucchini, or bell peppers. This not only boosts the nutritional content but also adds a layer of flavor and texture, making your pasta bake even more satisfying.
Cooking Tips
When preparing your Ground Beef Pasta Bake, ensure that you drain any excess fat from the ground beef after browning it. This will help keep your dish from becoming greasy and will enhance the overall flavor. Additionally, don’t rush the simmering step; allowing the marinara sauce to meld with the spices will deepen the flavor of your bake.
If you prefer a crispy topping, consider broiling the dish for a few minutes at the end of baking. Keep a close eye on it to prevent burning, but this can give you that perfect golden-brown crust that everyone loves.
Questions About Recipes
→ Can I use a different type of meat?
Yes, ground turkey or chicken can be used as a healthier alternative.
→ Can I make this dish ahead of time?
Absolutely! Prepare the dish and store it in the refrigerator for up to 24 hours before baking.
→ What can I serve with pasta bake?
A fresh green salad or garlic bread pairs nicely with this dish.
→ Can I freeze the leftovers?
Yes, this pasta bake freezes well! Just make sure to store it in an airtight container.
Ground Beef Pasta Bake
This Ground Beef Pasta Bake is a comforting and hearty dish that's perfect for weeknight dinners. With layers of pasta, ground beef, and cheese, it's sure to become a family favorite!
Created by: Ainsley Harper
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Ingredients
- 8 oz pasta (penne or rigatoni)
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 24 oz marinara sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
How-To Steps
In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, add the ground beef, onion, and garlic. Cook until the beef is browned and the onions are soft, about 5-7 minutes.
Stir in the marinara sauce, oregano, basil, salt, and pepper. Let the mixture simmer for about 5 minutes.
In a large baking dish, combine the cooked pasta and the beef mixture. Mix well, then top with mozzarella and Parmesan cheese.
Preheat your oven to 350°F (175°C). Bake the pasta for 20 minutes, or until the cheese is bubbly and golden.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 550mg
- Total Carbohydrates: 42g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 30g