Tomato Soup Recipe | Spoon Fork Bacon

Highlighted under: Comfort Food

Experience the comforting goodness of homemade tomato soup with this rich and velvety recipe. Packed with fresh tomatoes, aromatic herbs, and a hint of cream, this delightful soup warms your soul and pairs perfectly with a grilled cheese sandwich. Easy to make and bursting with flavor, it’s the perfect dish to savor on a chilly day.

Created by

Ainsley Harper

Last updated on 2025-12-02T09:50:29.723Z

Tomato soup is a classic comfort food that brings warmth and satisfaction. This recipe highlights the natural sweetness of tomatoes and the aromatic goodness of herbs, creating a truly delightful bowl of soup.

The Comfort of Homemade Tomato Soup

There's nothing quite like a warm bowl of tomato soup on a cool day. This homemade recipe elevates the classic dish by using fresh, ripe tomatoes that bring a vibrant flavor profile. The simplicity of preparing this soup allows for a delightful balance between rich taste and healthy ingredients. Each spoonful is a reminder of the heartwarming meals your grandmother might have made, bringing nostalgia and comfort with every bite.

The addition of aromatic herbs like basil not only enhances the flavor but also offers a burst of freshness that complements the sweetness of the tomatoes. With a hint of cream stirred in at the end, this soup achieves a luxurious texture that’s both velvety and satisfying. Perfect for a lunch or dinner, it’s a versatile dish that will satisfy both kids and adults alike.

Perfect Pairings and Serving Suggestions

Tomato soup is a timeless classic that is best enjoyed with a side of hot, toasted bread. A grilled cheese sandwich is the quintessential companion, offering a crispy, buttery contrast to the smooth soup. For those looking to add a twist, consider flavoring your grilled cheese with sharp cheddar or a sprinkle of pesto for an extra layer of taste that complements the dish beautifully.

If you want to elevate your meal further, consider garnishing your serving of tomato soup with fresh basil leaves or a drizzle of balsamic glaze. Both options add an appealing visual element and deepen the flavor experience. For a lighter meal, pair the soup with a fresh garden salad topped with a zesty vinaigrette to balance the richness of the dish.

Ingredients

For the Soup

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
4 cups fresh tomatoes, chopped
2 cups vegetable broth
1 teaspoon dried basil
1 teaspoon sugar
Salt and pepper to taste
1/2 cup heavy cream

Feel free to adjust the herbs to your liking!

Instructions

Sauté the Onion and Garlic

In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.

Add the Tomatoes and Broth

Stir in the chopped tomatoes, vegetable broth, dried basil, and sugar. Season with salt and pepper. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.

Blend and Add Cream

Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and adjust seasoning if necessary. Heat for an additional 5 minutes. Serve warm.

Enjoy your soup with a side of crusty bread or a grilled cheese sandwich!

Why Fresh Ingredients Matter

Using fresh tomatoes for this soup not only boosts the flavor but also enhances the nutritional profile. Tomatoes are rich in vitamins C and K, potassium, and antioxidants, making them an excellent choice for a health-conscious meal. Opting for seasonal produce ensures you’re getting the best taste and maximum health benefits, turning an already healthy dish into a powerhouse of nutrition.

Additionally, fresh herbs like basil contribute not just to the flavor, but also to the aroma of the soup, engaging all your senses. When possible, visit local farmers' markets or grow your own herbs to ensure the freshest ingredients for your cooking.

Storage and Reheating Tips

If you find yourself with leftovers, storing your tomato soup is straightforward. Allow the soup to cool completely, then transfer it to an airtight container and store it in the refrigerator. It should stay fresh for about 3 to 4 days. If you'd like to keep it longer, consider freezing the soup. Just make sure to leave some space in the container, as the soup will expand upon freezing.

When it's time to enjoy your leftovers, reheating is simple. Warm it on the stove over medium heat, stirring occasionally, until heated through. If you choose the microwave, heat in short intervals, stirring in between to ensure even warming. You may also want to add a splash of cream or broth to restore its creamy consistency.

Variations to Try

Feeling adventurous? There are countless variations you can try to give your tomato soup a unique flair. For a spicy kick, add a chopped jalapeño or a sprinkle of red pepper flakes. If you prefer something more Mediterranean, include olives and feta cheese to transform your soup into a delightful Mediterranean dish.

Another option is to incorporate roasted vegetables, such as bell peppers or carrots, blending them into the soup for added depth and sweetness. These variations not only provide a fresh take on a classic but also allow you to customize the soup based on your personal taste preferences.

Questions About Recipes

→ Can I use canned tomatoes?

Yes, canned tomatoes can be used, but fresh tomatoes are recommended for better flavor.

→ Is this recipe vegan?

You can substitute the heavy cream with coconut milk or a plant-based cream for a vegan option.