The Best Baked Mac & Cheese Recipe

Name: The Best Baked Mac & Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup breadcrumbs; 2 tablespoons melted butter; 1/4 cup grated Parmesan cheese

Highlighted under: Comfort Food

This creamy, cheesy delight is the ultimate comfort food that will please both kids and adults alike. Featuring a rich blend of gooey cheeses and a crispy breadcrumb topping, this baked mac and cheese is baked to golden perfection. Perfect for family gatherings or cozy dinners, it’s a dish that promises warmth and satisfaction in every bite.

Created by

Ainsley Harper

Last updated on 2025-12-10T16:06:17.910Z

This recipe has been passed down through generations and has become a staple at family get-togethers.

A Comforting Classic

Baked mac and cheese stands the test of time as a beloved dish, transcending generations. Its creamy consistency and cheesy goodness make it a staple at family gatherings, potlucks, and cozy weeknight dinners. The combination of elbow macaroni and a velvety cheese sauce creates an irresistible texture that keeps everyone coming back for seconds. Whether served as a side or the main event, this dish always brings a smile to the table.

What sets this recipe apart is its luxurious blend of flavors. With sharp cheddar, mozzarella, and Parmesan, you'll experience a delightful depth of taste that elevates the traditional macaroni and cheese. Gooey melted cheese envelops each piece of pasta, providing comfort and satisfaction in every bite. Plus, the crispy breadcrumb topping adds the perfect contrast, giving every mouthful an exciting crunch.

Customizable and Versatile

One of the greatest things about mac and cheese is its versatility. This recipe serves as a fantastic base that you can personalize to your liking. Feel free to substitute your favorite cheeses, throw in some cooked vegetables, or add proteins like shredded chicken or crispy bacon. The possibilities are endless, making it an easy weeknight dinner or an impressive dish for entertaining guests.

For those seeking a healthier option, consider using whole grain pasta or adding in some sautéed spinach or broccoli for a nutritious boost. You can also experiment with different seasonings to create a flavor profile that suits your palate. This adaptability makes baked mac and cheese a dish that never gets boring.

Perfect for Any Occasion

Baked mac and cheese is not just food; it's an experience shared with loved ones. It's perfect for family reunions, birthday parties, or chilled nights in. The aroma of melting cheese and baked bread crumbs fills the air, inviting everyone to gather around the dinner table. It's comfort food that brings warmth to both the body and the heart, making it a beloved dish across all ages.

When hosting a get-together or a cozy family night, this recipe will undoubtedly impress your guests. Prepare it in advance and pop it in the oven right before serving for a hassle-free experience. Pair it with a simple salad or garlic bread, and you have a well-rounded meal that everyone will adore.

Ingredients

For the Mac & Cheese

2 cups elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Topping

1 cup breadcrumbs
2 tablespoons melted butter
1/4 cup grated Parmesan cheese

Mix together to ensure even distribution of the ingredients.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil and add elbow macaroni. Cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Whisk in flour and cook for about 1 minute. Gradually whisk in milk, garlic powder, onion powder, salt, and pepper.

Cook until the sauce thickens, then remove from heat and stir in cheddar, mozzarella, and Parmesan cheese until melted.

Combine and Bake

In a large bowl, combine cooked macaroni and cheese sauce. Pour into a greased baking dish. In a small bowl, mix breadcrumbs, melted butter, and Parmesan for the topping. Spread over the mac and cheese.

Bake at 350°F (175°C) for 25-30 minutes until golden brown.

Let it cool for a few minutes before serving to enhance the flavors.

Storage and Reheating Tips

If you happen to have leftovers (though they are rare with this crowd-pleaser), store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the desired portion in a microwave or oven. If using the oven, cover it with foil to avoid drying out the cheese. Heat at 350°F (175°C) until warmed through, approximately 15-20 minutes, depending on the size.

You can also freeze baked mac and cheese for later enjoyment. Just ensure it’s cooled completely before wrapping it tightly. When ready to bake from frozen, allow it to thaw in the fridge overnight and follow the reheating instructions for optimal results. This makes it a great option for meal prep or busy weeks.

Pairing Suggestions

Baked mac and cheese is incredibly versatile when it comes to pairing. For a refreshing contrast, serve it alongside a crisp green salad drizzled with a light vinaigrette. The acidity helps cut through the richness of the cheese while complementing its flavor. You can also consider adding a side of roasted vegetables to introduce some color and nutrients to your plate.

If you're looking to elevate your meal further, a glass of white wine, such as Chardonnay or Sauvignon Blanc, pairs beautifully with the cheesy goodness. For those who prefer a non-alcoholic option, a sparkling lemonade or iced tea provides a refreshing complement. These pairings enhance the experience and take your baked mac and cheese to the next level.

Questions About Recipes

→ Can I make this recipe in advance?

Yes, you can prepare the mac and cheese and store it in the refrigerator for up to 24 hours before baking.

→ What can I substitute for the cheeses?

You can use any cheese of your choice, such as gouda, pepper jack, or fontina for a different flavor.