One-Pot Irish Chicken Stew

Highlighted under: Comfort Food

Warm up your kitchen with this One-Pot Irish Chicken Stew, a hearty and flavorful dish filled with tender chicken, seasonal vegetables, and rich broth. Perfect for chilly evenings, this cozy comfort food combines traditional Irish ingredients to deliver a nutritious, satisfying meal that’s easy to prepare and clean up. Serve it alongside fluffy mashed potatoes for the ultimate family dinner experience.

Created by

Ainsley Harper

Last updated on 2025-12-02T09:50:28.905Z

This One-Pot Irish Chicken Stew is a family favorite that has been passed down through generations.

A Taste of Ireland

One-Pot Irish Chicken Stew is not just a meal; it's a delightful experience that brings a slice of Ireland into your kitchen. This dish encapsulates the essence of Irish cooking with its robust flavors and hearty ingredients. Traditionally, stews are a beloved staple in Irish households, providing much-needed warmth during the cooler months.

The combination of chicken, seasonal vegetables, and aromatic herbs creates a dish that is both satisfying and nourishing. As the stew simmers, the delicious aromas fill your kitchen, inviting everyone to gather around the table. It’s this communal aspect of sharing a hearty stew that makes it a cherished family recipe.

Nutritious Ingredients

This stew boasts an array of nutritious ingredients that contribute to its health benefits. Chicken thighs provide protein and essential nutrients while being juicy and flavorful. The vegetables, such as carrots, potatoes, and peas, add essential vitamins and minerals, making this meal a well-rounded option for families.

Using fresh, seasonal produce not only enhances the flavor but also supports sustainable eating practices. By incorporating a rich chicken broth, you ensure the stew remains moist and flavorful, while herbs like thyme add an unmistakable depth to the overall taste. This careful selection of ingredients is what makes this dish not only comforting but also nourishing.

Perfect for Any Occasion

One-Pot Irish Chicken Stew is incredibly versatile, making it suitable for various occasions. Whether you're hosting a family gathering or enjoying a cozy night in, this stew can easily adapt to suit different settings. Its simplicity in preparation means you can focus on enjoying time with loved ones rather than spending hours in the kitchen.

Moreover, leftover stew can be stored and reheated, allowing you to savor the flavors even days later. Pair it with fluffy mashed potatoes or crusty bread, and you have a complete meal that everyone will love. It's the ideal choice for busy weeknights or leisurely weekends.

Ingredients

Main Ingredients

1.5 lbs chicken thighs, boneless and skinless
4 cups chicken broth
3 medium carrots, sliced
3 potatoes, diced
2 onions, chopped
2 cloves garlic, minced
1 cup peas, frozen
2 tbsp olive oil
2 tsp thyme
1 tsp salt
1/2 tsp black pepper

Make sure to use fresh ingredients for the best flavor.

Instructions

Brown the Chicken

In a large pot, heat olive oil over medium heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes.

Add Vegetables

Add onions, garlic, carrots, and potatoes to the pot, stirring to combine.

Simmer the Stew

Pour in the chicken broth, and sprinkle with thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 40 minutes, or until the chicken is cooked through and vegetables are tender.

Add Peas

Stir in the frozen peas and cook for an additional 5 minutes.

Serve

Serve the stew hot with mashed potatoes or crusty bread for dipping.

Enjoy your hearty One-Pot Irish Chicken Stew!

Serving Suggestions

For an elevated dining experience, consider serving your One-Pot Irish Chicken Stew with a side of homemade crusty bread. This allows for delightful dipping, enhancing the overall enjoyment of the meal. The combination of flavors and textures is sure to impress both family and guests alike.

If you prefer a lighter option, serve the stew over a bed of creamy mashed potatoes. The rich broth and tender chicken pair exquisitely with the fluffy potatoes, creating a comfort food experience that is warm and inviting. Don't forget to garnish with fresh herbs for an added touch of freshness.

Storage Tips

Leftover One-Pot Irish Chicken Stew can be stored in an airtight container in the refrigerator for up to four days. This makes it perfect for meal prepping, ensuring you have a quick and healthy option available throughout the week. When reheating, simply warm it on the stove over low heat until heated through.

If you want to extend its shelf life, consider freezing the stew. Allow it to cool completely before transferring it to freezer-safe containers. It can last up to three months in the freezer, making it a fantastic option for those busy days when cooking from scratch isn’t feasible.

Variations to Try

While this recipe is delicious as is, you can easily personalize it to suit your taste preferences. Consider adding other vegetables such as bell peppers, corn, or green beans for added texture and flavor. This versatility allows you to make the stew your own while keeping its comforting essence.

For those who enjoy a bit of spice, adding red pepper flakes or a splash of hot sauce can elevate the dish. Alternatively, try experimenting with different herbs, such as rosemary or parsley, to create unique flavor profiles that keep this stew exciting and new every time you make it.

Questions About Recipes

→ Can I use other vegetables?

Yes, feel free to add any seasonal vegetables you have on hand.

→ Is it possible to make this stew in advance?

Definitely! You can make this stew a day ahead and reheat it before serving.