Mini Chocolate Tarts

Name: Mini Chocolate Tarts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 tarts
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1 egg yolk; 3 tablespoons cold water; 1 cup heavy cream; 8 oz semi-sweet chocolate, chopped; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

Deliciously rich and indulgent, these Mini Chocolate Tarts are perfect for satisfying your sweet tooth.

Created by

Ainsley Harper

Last updated on 2025-12-21T01:25:54.699Z

These Mini Chocolate Tarts are a delightful addition to any dessert table. With a buttery crust and a rich chocolate filling, they are sure to impress your guests.

        Why You'll Love This Recipe
        Decadent chocolate filling that satisfies even the strongest cravings
Perfect bite-sized treats for parties or gatherings
Simple yet elegant presentation that wows everyone

      

The Perfect Dessert for Any Occasion

Mini Chocolate Tarts are a versatile dessert that can elevate any event. Whether you're hosting a holiday gathering, a birthday party, or a casual get-together, these delightful tarts are sure to impress your guests. Their bite-sized nature makes them easy to serve and enjoy, allowing everyone to indulge in a sweet treat without feeling overly indulgent.

The rich and creamy chocolate filling, paired with a buttery tart crust, creates a symphony of flavors that dance on your palate. You can even customize them with various toppings like fresh berries, whipped cream, or a sprinkle of sea salt to suit your taste or the theme of your event.

A Simple Yet Elegant Treat

One of the many reasons to love these Mini Chocolate Tarts is their stunning presentation. The combination of the sleek tart shells and glossy chocolate filling creates an elegant dessert that looks like it came from a fine bakery. Despite their sophisticated appearance, the tarts are surprisingly easy to make, making them an ideal choice for bakers of all skill levels.

When plated, these tarts can be garnished with a dusting of cocoa powder or a drizzle of chocolate sauce for added flair. This attention to detail not only enhances their visual appeal but also makes them feel like a gourmet treat, perfect for impressing guests or celebrating special moments.

Tips for Perfect Mini Chocolate Tarts

To achieve the best results with your Mini Chocolate Tarts, ensure that your butter is well-chilled before beginning. Cold butter creates a flaky crust that holds its shape during baking. Also, be sure to not overwork the dough, as this can lead to a tough crust. Simply mix until the ingredients are just combined for optimal texture.

Another tip is to allow the tarts to cool completely before adding the chocolate filling. This prevents the filling from melting the crust and ensures a clean, defined layer of chocolate. Lastly, don't rush the chilling process after assembling the tarts; letting them set in the refrigerator for at least two hours is crucial for achieving that perfect slice.

Ingredients

For the Tart Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup granulated sugar
1/4 teaspoon salt
1 egg yolk
3 tablespoons cold water

For the Chocolate Filling

1 cup heavy cream
8 oz semi-sweet chocolate, chopped
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Pinch of salt

Make sure to gather all ingredients before you start.

Instructions

Prepare the Tart Crust

In a mixing bowl, combine flour, sugar, and salt. Add in the diced butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together.

Wrap in plastic wrap and refrigerate for 30 minutes.

Bake the Tart Shells

Preheat the oven to 350°F (175°C). Roll out the chilled dough and cut into circles to fit your tart pans. Press the dough into the pans and bake for 15 minutes or until golden. Let cool.

Make the Chocolate Filling

Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and add chopped chocolate and butter. Stir until smooth and add vanilla extract and salt.

Assemble the Tarts

Pour the chocolate filling into the cooled tart shells. Refrigerate for at least 2 hours until set. Serve chilled.

Enjoy the delicious mini chocolate tarts!

Storage Tips

If you have leftover Mini Chocolate Tarts, they can be stored in the refrigerator for up to three days. To keep the crust from becoming soggy, it's best to store them in an airtight container separated by layers of parchment paper. This will help maintain their texture and flavor for days to come.

For longer storage, consider freezing the unfilled tart shells. They can be frozen for up to a month. When you're ready to use them, simply thaw in the refrigerator overnight and fill with the chocolate mixture as directed.

Serving Suggestions

Mini Chocolate Tarts can be served as they are, but adding a personal touch can enhance their appeal. Consider topping them with fresh raspberries or strawberries for a burst of color and flavor. A dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream on the side can also complement the rich chocolate nicely.

For a more sophisticated twist, drizzle some caramel sauce or a fruit coulis around the plate before placing the tarts. This not only adds flavor but also elevates the presentation, making your dessert stand out even more.

Questions About Recipes

→ Can I use different types of chocolate?

Yes, you can substitute semi-sweet chocolate with dark or milk chocolate according to your preference.

→ How can I store the tarts?

Store the tarts in an airtight container in the refrigerator for up to 3 days.

→ Can I make the crust ahead of time?

Absolutely! You can prepare the crust a day in advance and keep it refrigerated until you're ready to bake.

→ Is there a gluten-free option for the crust?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.