Hazelnut Thumbprint Cookies with Silky Ganache

Name: Hazelnut Thumbprint Cookies with Silky Ganache
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup hazelnuts, finely ground; 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/2 cup sugar; 1 large egg yolk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup heavy cream; 4 oz dark chocolate, chopped; 1 tablespoon unsalted butter

Highlighted under: Baking & Desserts

Hazelnut Thumbprint Cookies with Silky Ganache are a delightful treat that perfectly balances nutty flavors with smooth chocolate. Ideal for any occasion, these cookies are sure to impress.

Created by

Ainsley Harper

Last updated on 2025-12-18T15:21:31.481Z

These Hazelnut Thumbprint Cookies are not only visually appealing but also packed with flavor. The combination of finely ground hazelnuts and rich chocolate ganache creates a dessert that is both comforting and indulgent.

        Why You Will Love This Recipe
        Rich hazelnut flavor with a silky chocolate topping
Perfectly crunchy on the outside and soft inside
Great for gifting or holiday celebrations

      

The Perfect Combination of Flavors

Hazelnut Thumbprint Cookies with Silky Ganache are a celebration of flavor and texture. The rich, nutty essence of hazelnuts pairs beautifully with the smooth, luscious chocolate ganache, creating a delightful contrast that will tantalize your taste buds. Each bite offers a satisfying crunch from the cookie, followed by a melt-in-your-mouth experience with the silky chocolate. This perfect combination makes these cookies a favorite among both nut lovers and chocolate enthusiasts alike.

Not only do these cookies deliver an impressive flavor profile, but they also showcase the versatility of hazelnuts. Often overlooked, hazelnuts add a unique depth to baked goods, elevating them from ordinary to extraordinary. When combined with the right ingredients, like fine dark chocolate in the ganache, they create a dessert that is not only beautiful but also unforgettable.

A Treat for Any Occasion

Whether you are hosting a holiday gathering, celebrating a birthday, or simply indulging in a sweet treat at home, Hazelnut Thumbprint Cookies with Silky Ganache are an excellent choice. Their elegant appearance and complex flavors make them suitable for any occasion, from casual get-togethers to sophisticated dinner parties. Guests will be impressed by both the look and taste, ensuring these cookies are a hit at any event.

Moreover, these cookies make a thoughtful gift, especially during festive seasons. Packing them beautifully in a decorative box or tin can turn them into a cherished present for friends, family, or colleagues. The combination of homemade goodness and exquisite flavor makes them a heartfelt gesture that anyone would appreciate.

Baking Tips for Success

To ensure your Hazelnut Thumbprint Cookies turn out perfectly, start with high-quality ingredients. Freshly ground hazelnuts impart a richer flavor than pre-ground options, so consider grinding your own if possible. Additionally, using good-quality dark chocolate for the ganache will further enhance the overall taste of the cookies. A little extra attention to ingredient quality can make a significant difference in the final product.

Another essential tip is to avoid overbaking the cookies. Keep an eye on them as they bake, and remove them from the oven when the edges are just lightly golden. This will help maintain their soft texture inside while achieving the perfect crunch on the outside. Allowing the cookies to cool completely before filling them with ganache is also crucial, as this prevents the chocolate from melting and losing its shape.

Ingredients

Gather the following ingredients to make delicious Hazelnut Thumbprint Cookies:

For the Cookies

1 cup hazelnuts, finely ground
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup sugar
1 large egg yolk
1 teaspoon vanilla extract
1/4 teaspoon salt

For the Ganache

1/2 cup heavy cream
4 oz dark chocolate, chopped
1 tablespoon unsalted butter

Make sure to measure the ingredients accurately for the best results.

Instructions

Follow these steps to create your Hazelnut Thumbprint Cookies with Silky Ganache:

Prepare the Dough

In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg yolk, vanilla extract, and salt, mixing until well combined. Gradually add the ground hazelnuts and flour, mixing until a dough forms.

Shape the Cookies

Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Use your thumb to create an indentation in the center of each ball.

Bake the Cookies

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.

Make the Ganache

In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped chocolate and butter. Stir until smooth and glossy.

Fill the Cookies

Once the cookies have cooled, carefully fill each thumbprint with the silky ganache. Allow the ganache to set before serving.

Enjoy your delicious Hazelnut Thumbprint Cookies with Silky Ganache!

Serving Suggestions

These cookies can be enjoyed on their own or served alongside a cup of coffee or tea. Their delightful flavors complement beverages beautifully, making them an excellent choice for afternoon tea or a cozy gathering with friends. For a more decadent experience, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream, enhancing their richness and providing a luxurious twist to your dessert table.

If you want to get creative, try experimenting with different flavors of ganache. Adding a splash of espresso or a hint of orange zest to the chocolate can elevate the flavor profile and offer a new twist on this classic cookie. The possibilities are endless, allowing you to personalize these treats to suit your taste.

Storage and Shelf Life

To keep your Hazelnut Thumbprint Cookies fresh, store them in an airtight container at room temperature. They will typically stay delicious for about a week, although they are often best enjoyed within the first few days. If you want to make them ahead of time, consider preparing the cookies and freezing them before filling them with ganache. Just thaw and fill before serving, ensuring they taste freshly made.

If you have leftover ganache, it can be stored in the refrigerator for up to a week. Simply reheat it gently in the microwave or on the stovetop before using, and it will regain its silky texture. This allows you to enjoy the cookies over several days or even create new desserts with the leftover ganache, maximizing your baking efforts.

Questions About Recipes

→ Can I use other nuts instead of hazelnuts?

Yes, you can substitute with almonds or walnuts for a different flavor.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookies?

Yes, you can freeze the unbaked dough for up to 3 months. Just thaw before baking.

→ What type of chocolate is best for the ganache?

Dark chocolate works best, but you can also use semi-sweet or milk chocolate based on your preference.