Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I love experimenting in the kitchen, and these Chocolate Raspberry Brownies have become a favorite of mine. They perfectly blend the rich, fudgy flavor of chocolate with the vibrant tartness of fresh raspberries. The first time I made them, I was amazed at how well the two flavors complemented each other, making each bite an indulgent experience. Not only are they easy to whip up, but they also impress any crowd, making them my go-to dessert for gatherings or just a sweet treat to enjoy at home.

Created by

Ainsley Harper

Last updated on 2026-01-13T20:16:18.539Z

When I first set out to make these brownies, I knew I wanted to highlight the bold flavors of chocolate and the refreshing taste of raspberries. After several tests, I discovered that adding fresh raspberries directly into the batter not only enhanced the flavor but also created beautiful swirls in the final product. I learned that the key is to fold them gently to avoid over-mashing.

The moment you take your first bite, you’re greeted with a slight tartness that balances out the sweetness of the chocolate. I always serve them warm with a scoop of vanilla ice cream, and it truly elevates the entire dessert, making it a delightful summer treat!

        Why You Will Love These Brownies
        Rich chocolate flavor paired with fresh raspberries
Fudgy texture that melts in your mouth
Easy to make and perfect for any occasion

      

Perfecting the Brownie Texture

Achieving the ideal fudgy texture in brownies is all about balancing ingredients and mixing techniques. When melting the butter and sugar, aim for a glossy mixture before adding the eggs. This helps to create that rich, creamy consistency. Remember, overmixing after adding the flour can lead to cakey brownies, so mix until just combined for that perfect dense, fudgy outcome.

For those who prefer a slightly more chewy texture, consider adding an extra egg yolk to the batter. This will enrich the brownies and contribute to a more indulgent mouthfeel. Additionally, using high-quality cocoa powder will elevate the overall flavor profile, making each bite a luxurious experience.

Incorporating Fresh Raspberries

Fresh raspberries add not only a burst of flavor but also a beautiful color contrast to the brownies. Be sure to choose plump, ripe berries for the best taste and texture. When folding them into the batter, do so gently to avoid crushing them; you want to maintain their shape for beautiful pockets of tartness throughout the brownies.

If fresh raspberries are out of season, you can substitute with frozen ones. Just be sure to thaw and drain them well before adding to the batter to prevent excess moisture, which could make your brownies overly wet. Either way, the fruity brightness complements the rich chocolate perfectly.

Ingredients

Brownie Batter

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup fresh raspberries

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Melt Butter

In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined.

Mix Ingredients

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.

Add Raspberries

Gently fold the fresh raspberries into the brownie batter, being careful not to mash them.

Bake

Spread the batter evenly in the prepared pan and bake for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares. Serve warm for the best experience.

Pro Tips

For an extra touch, drizzle melted chocolate over the cooled brownies before serving.

Storage Tips

These Chocolate Raspberry Brownies can be stored in an airtight container at room temperature for up to 4 days. To keep them fresh longer, consider refrigerating them, which can extend their life to about a week. Just remember to let them come to room temperature before serving; this enhances the fudgy texture.

If you're looking to store brownies for an even longer period, freezing is a great option. Cut them into squares, wrap each piece in plastic wrap, and then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to indulge, simply thaw in the fridge overnight, or warm them gently in the microwave for a few seconds.

Serving Suggestions

Serve these brownies warm with a scoop of vanilla ice cream for a decadent dessert. The creaminess of the ice cream pairs beautifully with the rich chocolate and tart raspberries, creating a delightful contrast of flavors and temperatures. For an added touch, drizzle with chocolate sauce or dust with powdered sugar before serving.

For a fancy presentation, consider plating the brownies with a side of raspberry coulis. Simply blend fresh or thawed raspberries with a little bit of sugar to make a vibrant sauce that enhances the dessert visually and flavor-wise. It’s an easy way to elevate your brownies for special occasions or gatherings.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, frozen raspberries can be used, but make sure to thaw and drain them to avoid excess moisture in the batter.

→ How should I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days. They can also be refrigerated for a week.

→ Can I substitute the cocoa powder?

For a lighter option, you can use carob powder instead of cocoa, but the flavor will differ.

→ Is it possible to make these brownies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend, and the results should be just as good.