Jalapeno Poppers with Panko Crust

Name: Jalapeno Poppers with Panko Crust
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 poppers
Ingredients: 10 large jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup panko breadcrumbs; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; Oil spray for baking

Highlighted under: Comfort Food

I love making Jalapeno Poppers with Panko Crust because they are the perfect blend of spice and crunch for any gathering. Each popper is stuffed with a creamy cheese mixture that balances perfectly with the heat of the jalapenos. The panko breadcrumb topping gives them an irresistible crunch that elevates this beloved appetizer. Whether it's game day or just a casual get-together, these poppers always disappear fast. Trust me, once you try these, they’ll become your go-to snack for every occasion!

Created by

Ainsley Harper

Last updated on 2026-01-05T23:55:19.455Z

Trying out new recipes is something I truly enjoy, and these Jalapeno Poppers with Panko Crust have become a recent favorite in my kitchen. I experimented with different fillings and settled on a cheesy blend that complements the heat of the jalapeños perfectly. The addition of panko breadcrumbs takes the crunch factor over the top, making them a hit among friends and family.

One of my favorite parts about making these poppers is how customizable they are. You can easily adjust the cream cheese mixture by adding herbs or spices according to your taste. Just don't skimp on the panko; it makes all the difference in achieving that crunchy texture I love!

        Why You'll Love This Recipe
        Perfectly balanced heat that won't overwhelm you
Delicious gooey cheese filling rich in flavor
Unique panko crust that adds a delightful crunch

      

Understanding the Ingredients

The choice of jalapenos is crucial for achieving the right balance of flavor and heat. Selecting large jalapenos not only provides ample space for stuffing but also ensures a more manageable heat level compared to smaller varieties. When you slice them open, look for even color and firmness, which indicates freshness. If you prefer a milder popper, consider removing more of the seeds and membranes, as these contain the bulk of the heat.

In the filling, cream cheese plays a vital role by providing a rich, creamy texture that complements the sharpness of cheddar cheese. The combination of garlic powder and onion powder enhances the overall flavor profile without overwhelming the central taste of the jalapenos. If you're looking for a lighter alternative, you can substitute with low-fat cream cheese or Neufchâtel cheese while maintaining a similar texture.

Panko breadcrumbs are essential for that perfect crunch. Unlike regular breadcrumbs, panko is lighter and flakier, which gives the poppers their distinctive texture when baked. If panko is not available, you can use crushed cornflakes or traditional breadcrumbs, but make sure to season them lightly to match the flavors in the filling.

Baking and Serving Tips

When baking your jalapeno poppers, ensuring even cooking is key to achieving a crispy texture. Place the poppers cut side up on a parchment-lined baking sheet, allowing air circulation, which promotes crisping. Depending on your oven, keep an eye on them for golden edges; this usually takes about 20 minutes, but your baking time may vary slightly. If you find that they're cooking unevenly, rotate the baking sheet halfway through the process for consistent results.

After they're baked, serve the poppers immediately while they're still hot for the best experience. They pair wonderfully with dipping sauces like ranch dressing, spicy mayonnaise, or a tangy avocado dip. For a bit of flair, garnish with fresh cilantro or green onions for a pop of color and flavor. If you plan to make them ahead of time, you can refrigerate the prepared poppers before baking and simply pop them in the oven when you're ready to serve.

For those interested in experimenting, consider adding ingredients like crumbled bacon or diced green onions into the cheese filling for an added flavor boost. Another variation is to drizzle some honey over the finished poppers to enhance their sweet and spicy profile. Don’t hesitate to adapt the recipe to your tastes and create your own signature version!

Ingredients

For the Jalapeno Poppers

10 large jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup panko breadcrumbs
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Oil spray for baking

Prepare these ingredients ahead of time to streamline the cooking process.

Instructions

Prep the Jalapenos

Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes to reduce the heat. Set aside.

Make the Filling

In a bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.

Stuff the Jalapenos

Fill each jalapeno half with the cheese mixture using a spoon or piping bag until they are heaped.

Coat with Panko

Dip the stuffed jalapenos into the panko breadcrumbs, pressing gently to adhere.

Bake

Place the jalapenos on a baking sheet and lightly spray with oil. Bake in the preheated oven for about 20 minutes or until the panko is golden brown.

Let the jalapeno poppers cool for a few minutes before serving. Enjoy!

Pro Tips

For an extra kick, consider adding crumbled bacon or diced chorizo to the cheese filling.

Storing and Reheating

If you have leftovers, storing them correctly is vital for maintaining their crunch. Allow the jalapeno poppers to cool completely before transferring them to an airtight container. In the fridge, they will last for up to 3 days. When you’re ready to enjoy them again, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method helps restore some of the crispiness lost during refrigeration.

Alternatively, you can freeze the prepared but unbaked poppers. Arrange them on a baking sheet to freeze individually before transferring them to a freezer-safe bag or container. They can be kept in the freezer for up to 2 months. When you’re ready to bake them, simply add an extra 5-10 minutes to the baking time, and you’ll have freshly baked poppers on demand!

Troubleshooting Tips

If your cheese filling is too thick or dry, it may be challenging to spread into the jalapenos. Adding a splash of milk or a dollop of sour cream can help achieve a smoother consistency. On the other hand, if the filling is too runny, consider adding a bit more cream cheese or shredded cheddar to thicken it up, which ensures stability during baking.

For those experiencing issues with the panko not adhering, make sure to pack the cheese mixture tightly into the jalapeno halves. A light brush of oil on the storied side before dipping can also help the panko stick better. If you find that the crumbs are not browning, check your baking sheet's placement in the oven; moving closer to the heat source may encourage browning during the last few minutes of baking.

Questions About Recipes

→ Can I make these jalapeno poppers ahead of time?

Yes, you can prepare the jalapeno poppers a few hours in advance and store them in the refrigerator before baking.

→ What can be used instead of cream cheese?

You can use goat cheese or a vegan cream cheese substitute for a different flavor.

→ How do I make these spicy?

Keep some of the seeds and membranes in the jalapenos for increased heat.

→ Can I fry these poppers instead of baking them?

Absolutely! Frying will give them a different texture, but be sure to coat them well with panko.