Ground Beef Nachos

Highlighted under: Comfort Food

Deliciously cheesy and loaded with flavor, these ground beef nachos are the perfect snack or meal for any occasion.

Ainsley Harper

Created by

Ainsley Harper

Last updated on 2025-12-24T12:54:31.169Z

This recipe for ground beef nachos combines savory ground beef, gooey cheese, and a variety of toppings for a satisfying dish that everyone will love. Perfect for game day or a casual gathering, these nachos are sure to be a crowd-pleaser.

Why You'll Love This Recipe

  • Loaded with savory ground beef and melted cheese
  • Customizable with your favorite toppings
  • Perfect for sharing with friends and family

A Flavorful Twist on a Classic

Ground beef nachos take a beloved snack to the next level with savory flavors and satisfying textures. The combination of crispy tortilla chips, seasoned ground beef, and melted cheese creates an irresistible dish that is perfect for any gathering. Whether you’re hosting a game day party or enjoying a cozy movie night at home, these nachos are sure to please everyone at the table.

What sets this recipe apart is its adaptability. You can easily modify the ingredients to suit your taste preferences. Want more heat? Add extra jalapeños or a spicy salsa. Prefer a milder flavor? Load up on creamy sour cream and guacamole. With endless topping possibilities, you can create a unique nacho experience every time.

Perfect for Any Occasion

These ground beef nachos aren’t just a snack; they can be transformed into a full meal. The hearty ground beef provides the protein needed to satisfy your hunger, while the layers of cheese and toppings add a burst of flavor that elevates this dish to a main course. Serve them at your next family gathering, or whip them up for a quick weeknight dinner.

Moreover, nachos are inherently social food. They are meant to be shared, making them a great choice for parties or casual get-togethers. Set the nachos in the center of the table and let everyone dig in, creating a fun and interactive dining experience. You’ll find that they encourage conversation and laughter, bringing friends and family closer together.

Ingredients

For the Nachos

  • 1 lb ground beef
  • 1 tsp taco seasoning
  • 8 oz tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1/2 cup sliced jalapeños
  • 1/4 cup chopped green onions
  • 1/2 cup sour cream
  • 1/4 cup guacamole

Gather all ingredients before starting for a smooth cooking experience.

Instructions

Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in taco seasoning and cook for an additional 2 minutes.

Assemble the Nachos

On a large baking sheet, spread out the tortilla chips. Top with the cooked ground beef and sprinkle cheese evenly over the top.

Bake

Preheat your oven to 350°F (175°C). Bake the nachos for 10-15 minutes or until the cheese is melted and bubbly.

Add Toppings

Remove from the oven and add diced tomatoes, jalapeños, and green onions. Serve immediately with sour cream and guacamole on the side.

Enjoy your nachos while they're hot and fresh!

Tips for the Best Nachos

To ensure your nachos are perfectly crispy, avoid overloading them with too many toppings before baking. Instead, add the heavier ingredients like meat and cheese first, bake, and then layer on the fresh toppings afterward. This method keeps the chips from becoming soggy and maintains their crunch.

Using a mix of cheeses can also enhance the flavor profile of your nachos. While cheddar is a classic choice, consider adding Monterey Jack or pepper jack for a creamy texture and a hint of spice. Combining different cheeses can elevate your nacho game significantly.

Serving Suggestions

Pair your ground beef nachos with refreshing beverages like iced tea, soda, or a light beer. The coolness of these drinks complements the warmth and richness of the nachos, creating a well-rounded dining experience. You can also serve them alongside a fresh salad for a more balanced meal.

For a fun twist, consider making nacho-themed tacos using the same ingredients. Simply fill taco shells with the seasoned ground beef, cheese, and your favorite toppings for a portable version of this classic dish. This allows everyone to enjoy the flavors in a new way, perfect for family dinners or casual gatherings.

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Questions About Recipes

→ Can I make these nachos in advance?

While nachos are best enjoyed fresh, you can prepare the ground beef ahead of time and assemble them just before baking.

→ What other toppings can I use?

Feel free to customize with toppings like olives, avocado, or different types of cheese.

→ Can I make these nachos healthier?

Yes! You can use ground turkey or chicken instead of beef, and opt for baked tortilla chips.

→ What should I serve with nachos?

Nachos pair well with salsa, pico de gallo, or a refreshing salad.

Ground Beef Nachos

Deliciously cheesy and loaded with flavor, these ground beef nachos are the perfect snack or meal for any occasion.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Ainsley Harper

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Nachos

  1. 1 lb ground beef
  2. 1 tsp taco seasoning
  3. 8 oz tortilla chips
  4. 2 cups shredded cheddar cheese
  5. 1 cup diced tomatoes
  6. 1/2 cup sliced jalapeños
  7. 1/4 cup chopped green onions
  8. 1/2 cup sour cream
  9. 1/4 cup guacamole

How-To Steps

Step 01

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in taco seasoning and cook for an additional 2 minutes.

Step 02

On a large baking sheet, spread out the tortilla chips. Top with the cooked ground beef and sprinkle cheese evenly over the top.

Step 03

Preheat your oven to 350°F (175°C). Bake the nachos for 10-15 minutes or until the cheese is melted and bubbly.

Step 04

Remove from the oven and add diced tomatoes, jalapeños, and green onions. Serve immediately with sour cream and guacamole on the side.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 28g
  • Saturated Fat: 15g
  • Cholesterol: 75mg
  • Sodium: 800mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 20g