Easy Creamy Lasagna Soup

Highlighted under: Comfort Food

Transform your dinner routine with this Easy Creamy Lasagna Soup that captures all the flavors of traditional lasagna in a warm, hearty bowl. Perfectly balanced with creamy cheese and tender pasta, this comforting dish is a family favorite that can be made in just one pot. Ideal for busy weeknights or cozy gatherings, it’s quick to prepare and packed with rich, savory goodness.

Ainsley Harper

Created by

Ainsley Harper

Last updated on 2025-12-02T09:50:32.128Z

This Easy Creamy Lasagna Soup is the ultimate comfort food that's perfect for any occasion. Simple yet delicious, it brings all the classic flavors of lasagna into a delightful soup form that everyone will love.

A Comforting Twist on a Classic

Lasagna is a beloved dish cherished by many for its rich flavors and layered textures. However, the process of making traditional lasagna can be time-consuming and labor-intensive. This Easy Creamy Lasagna Soup offers a delightful twist on the classic recipe, combining all your favorite lasagna ingredients into a meltingly delicious soup. Imagine a warm bowl brimming with tender pasta, savory meat, and creamy cheese, minus the hassle of layering and baking.

Whether you're serving a busy family on a weeknight or entertaining friends during a cozy gathering, this soup ensures that everyone leaves the table satisfied. The one-pot method simplifies cleanup while still delivering comfort food at its finest. With the flavors of garlic, Italian herbs, and rich cheeses simmering together, this soup transforms into a delightful culinary experience that will have everyone asking for seconds.

What's Inside: Nutritional Benefits

This Easy Creamy Lasagna Soup is not just delicious; it's also packed with nutrients that can help fuel your family's busy lifestyle. With ground beef as a primary protein source, you're ensuring the dish is hearty and satisfying. Combined with the plethora of vitamins from the chopped onion and garlic, this meal supports immune function while adding layers of flavor.

In addition to protein, the heavy cream and ricotta contribute calcium, essential for bone health. The presence of crushed tomatoes adds a serving of vegetables, providing antioxidants like lycopene, which are beneficial for heart health. With thoughtful ingredient choices, this soup not only nourishes but also embodies the comforting essence of traditional lasagna.

Ingredients

For the Soup

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth
  • 8 oz lasagna noodles, broken
  • 1 cup heavy cream
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Feel free to customize with your favorite vegetables or protein!

Instructions

Cook the Meat

In a large pot, brown the ground beef over medium heat. Add chopped onion and garlic, cooking until softened.

Add Tomatoes and Broth

Stir in the crushed tomatoes and chicken broth. Bring to a boil.

Cook the Noodles

Add the broken lasagna noodles and cook according to package instructions, about 8-10 minutes.

Add Cream and Cheeses

Reduce heat to low, then stir in the heavy cream, ricotta cheese, and shredded mozzarella until melted and creamy.

Season and Serve

Add Italian seasoning, salt, and pepper to taste. Serve hot, garnished with additional cheese if desired.

Enjoy your deliciously creamy lasagna soup!

Tips for Perfect Soup

To ensure your Easy Creamy Lasagna Soup is full of flavor, use high-quality ingredients wherever possible. Fresh garlic and well-seasoned beef will elevate the taste significantly. Additionally, don’t skimp on the cheese—extra mozzarella and ricotta create a richer, creamier texture that enhances every spoonful.

If you prefer a bit of spice, consider adding red pepper flakes when cooking the meat. For those avoiding meat, feel free to substitute ground turkey or even plant-based alternatives. This flexibility makes the recipe adaptable to various dietary preferences, ensuring everyone can enjoy this delightful dish.

Storing and Reheating

Leftover Easy Creamy Lasagna Soup can be stored in an airtight container in the refrigerator for up to 3 days. Gently reheating on the stovetop will preserve its texture and flavor. You might need to add a splash more chicken broth or cream when reheating to maintain its creamy consistency.

For long-term storage, consider freezing portions of the soup. Allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop, bringing it back to life with minimal effort.

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Questions About Recipes

→ Can I make this recipe vegetarian?

Yes, you can substitute the ground beef with lentils or mushrooms.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Easy Creamy Lasagna Soup

Transform your dinner routine with this Easy Creamy Lasagna Soup that captures all the flavors of traditional lasagna in a warm, hearty bowl. Perfectly balanced with creamy cheese and tender pasta, this comforting dish is a family favorite that can be made in just one pot. Ideal for busy weeknights or cozy gatherings, it’s quick to prepare and packed with rich, savory goodness.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Ainsley Harper

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

For the Soup

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 can (28 oz) crushed tomatoes
  5. 4 cups chicken broth
  6. 8 oz lasagna noodles, broken
  7. 1 cup heavy cream
  8. 1 cup ricotta cheese
  9. 1 cup shredded mozzarella cheese
  10. 1 tsp Italian seasoning
  11. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, brown the ground beef over medium heat. Add chopped onion and garlic, cooking until softened.

Step 02

Stir in the crushed tomatoes and chicken broth. Bring to a boil.

Step 03

Add the broken lasagna noodles and cook according to package instructions, about 8-10 minutes.

Step 04

Reduce heat to low, then stir in the heavy cream, ricotta cheese, and shredded mozzarella until melted and creamy.

Step 05

Add Italian seasoning, salt, and pepper to taste. Serve hot, garnished with additional cheese if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 25g