Yogurt Bagel Recipe Two Ingredients

Name: Yogurt Bagel Recipe Two Ingredients
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1.5 cups self-rising flour

Highlighted under: Quick Kitchen Moments

I absolutely love how simple and satisfying this Yogurt Bagel Recipe is. With just two ingredients, I can whip up these delicious bagels in no time. The combination of yogurt and self-rising flour creates a dough that's incredibly easy to work with, and the results are both chewy and soft. Whether I'm enjoying them plain or adding toppings, these bagels have become a staple in my kitchen and the perfect solution for a quick breakfast or snack.

Created by

Ainsley Harper

Last updated on 2026-01-22T08:31:09.365Z

When I first stumbled upon this yogurt bagel recipe, I was skeptical about how just two ingredients could yield such delicious bagels. However, after my first batch, I can confidently say it's a game changer! The dough comes together quickly, and the bagels bake to a perfect golden brown, thanks to the self-rising flour.

What impressed me the most was how versatile they are; I often experiment by adding herbs, spices, or even cheese to the dough. It's a simple way to add extra flavor, making the bagels perfect for all occasions, from breakfast to brunch.

Why You'll Love These Yogurt Bagels
Incredibly easy to make with pantry staples
Soft and chewy texture that's everyone’s favorite
Perfect for topping with cream cheese, avocado, or your favorite spreads

Choosing the Right Yogurt

The type of yogurt you use plays a crucial role in the texture and taste of your bagels. I recommend using full-fat plain Greek yogurt for the best results, as it adds creaminess and moisture to the dough. Low-fat or non-fat varieties can make the bagels dry and less flavorful. If you're dairy-free, try a plant-based yogurt alternative, but ensure it has a similar thickness and consistency to Greek yogurt to achieve the desired elasticity in your bagels.

When measuring yogurt, use a dry measuring cup and level it off with a spatula for accuracy. This small tip can significantly impact your dough’s hydration level, leading to a better final product. Too much yogurt can result in overly sticky dough, while too little can lead to dry bagels that lack structure.

Flour Matters

Self-rising flour is a game-changer in this recipe. It combines all-purpose flour with baking powder and salt, providing leavening without additional ingredients. If you only have regular all-purpose flour on hand, you can easily make your own self-rising flour by adding 1.5 teaspoons of baking powder and a pinch of salt to each cup of flour. This will ensure your bagels rise beautifully in the oven.

Another key tip is to avoid overworking the dough. Mix it just until it comes together; over-kneading can develop gluten too much, resulting in tough bagels. Aim for a smooth, pliable texture, but don’t worry if it’s slightly sticky. With a bit of flour on your hands, you can easily shape it without adding too much flour.

Customization and Serving Suggestions

One of the best things about yogurt bagels is their versatility. You can customize them with various toppings before baking, such as everything bagel seasoning, sesame seeds, or even a sprinkle of cheese for a savory touch. For a sweet twist, consider adding a drizzle of honey or a pinch of cinnamon to the dough itself, or enjoy them with your favorite jam after baking.

These bagels are perfect for meal prep. They store well at room temperature for a day, and you can refrigerate them for up to a week or freeze them for longer storage. To reheat, simply pop them in a toaster or oven for a few minutes to restore their crispy exterior and chewy inside.

Ingredients

Gather these simple ingredients to make your delicious yogurt bagels.

Ingredients

1 cup plain Greek yogurt
1.5 cups self-rising flour

Mix these ingredients well to get your dough ready for shaping.

Instructions

Follow these steps to create your yogurt bagels easily.

Prepare the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour. Mix until a dough forms. It may be slightly sticky; feel free to add a bit more flour as needed to make it manageable.

Shape the Bagels

Divide the dough into 4 equal portions. Roll each portion into a ball, then poke a hole in the center to form a bagel shape. Make sure the hole is wide enough, as it may close during baking.

Bake the Bagels

Preheat your oven to 375°F (190°C). Place the shaped bagels on a baking sheet lined with parchment paper and bake for 20 minutes, or until they are golden brown.

Let the bagels cool slightly before serving, and enjoy with your favorite toppings!

Pro Tips

For added flavor, consider mixing in some herbs or spices into the dough before shaping the bagels.

Troubleshooting Common Issues

If your bagels spread out rather than holding their shape, it may be due to overly sticky dough. Adding a bit more self-rising flour during the mixing or shaping process can help them maintain their structure. Alternatively, ensure that you are shaping the bagels tightly enough to form a good ring, which will help them rise upwards rather than outwards.

Should your bagels turn out denser than expected, consider a possible overmixing issue. The dough should come together without too much agitation; if you see a rubbery texture, it’s a sign to mix less next time. Be gentle and let the bagels rest for a few minutes before baking to allow the gluten to relax, which can improve the final texture.

Scaling Up or Down

This recipe is easily scalable to fit your needs. If you’re entertaining or simply want to make a batch for the week, just double or triple the ingredients while keeping the ratios the same. However, be cautious about your mixing bowl size to avoid overflow and ensure even mixing.

If you're cooking for one or two, you can halve the recipe without sacrificing quality. Just remember to keep an eye on baking times, as smaller bagels may need a minute less in the oven. Enjoy experimenting with different sizes to find your perfect serving!

Serving Ideas

Yogurt bagels can serve as more than just breakfast! Pile them high with smoked salmon, capers, and red onion for a delightful brunch option. For a wholesome lunch, add sliced turkey, spinach, and a smear of hummus. You can even slice them into halves and use as a base for mini pizzas with your favorite toppings and a quick broil for a crispy finish.

Pair these bagels with a warm bowl of soup or a fresh salad for a satisfying lunch. Their soft, chewy texture complements both savory and sweet spreads beautifully, making them a delightful addition to any meal.

Questions About Recipes

→ Can I use any type of yogurt?

Yes, but Greek yogurt provides a thicker consistency which works best for this recipe.

→ What if I don’t have self-rising flour?

You can create your own by combining all-purpose flour with baking powder and salt.

→ How should I store the bagels?

Store them in an airtight container at room temperature for up to three days, or freeze for longer storage.

→ Can these bagels be made gluten-free?

Yes! You can substitute self-rising flour with a gluten-free flour blend that includes leavening.