Easy Parmesan Chicken Pasta

Highlighted under: Quick & Easy

A delicious and simple recipe for a creamy Parmesan chicken pasta that comes together in just a few steps.

Ainsley Harper

Created by

Ainsley Harper

Last updated on 2025-12-21T01:20:52.765Z

This Easy Parmesan Chicken Pasta recipe is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. The creamy sauce and tender chicken make it a family favorite!

Why You'll Love This Recipe

  • Creamy Parmesan sauce that coats every bite
  • Tender chicken paired with al dente pasta
  • Quick and easy to prepare, perfect for weeknight dinners

A Comforting Classic

Easy Parmesan Chicken Pasta is the epitome of comfort food, combining tender chicken and al dente pasta enveloped in a rich, creamy sauce. This dish is not just satisfying; it also brings a touch of elegance to your dining table. Whether you’re cooking for family or having a cozy dinner with friends, this recipe is sure to impress without requiring hours in the kitchen.

The creamy Parmesan sauce is a standout feature, perfectly balancing the flavors of garlic and freshly grated cheese. The harmony of textures—from the smooth sauce to the firm pasta—creates a delightful eating experience. Plus, it’s a fantastic way to incorporate chicken into your meals, making it a wholesome option for any night of the week.

Perfect for Any Occasion

This Easy Parmesan Chicken Pasta is incredibly versatile, making it suitable for various occasions. It shines as a quick weeknight dinner, yet it’s also elegant enough to serve at gatherings or special events. You can easily double the recipe to accommodate a larger crowd, ensuring everyone leaves satisfied.

Moreover, the ingredients are commonly found in most kitchens, making it a go-to recipe for spontaneous meal planning. The simplicity of preparation means you can whip it up even on the busiest days, allowing you to enjoy a homemade meal without the stress.

Customizable and Adaptable

One of the best aspects of this recipe is its adaptability. While the classic version features chicken and Parmesan, feel free to experiment with different proteins or vegetables. Shrimp, for example, can be a delightful substitute, adding a seafood twist to the dish. You can also include sautéed spinach, cherry tomatoes, or bell peppers for added nutrition and flavor.

If you’re looking to lighten the dish, consider using whole wheat pasta or a lighter cream alternative. These adjustments allow you to cater the recipe to various dietary preferences while retaining its deliciousness. This flexibility is what makes Easy Parmesan Chicken Pasta a staple in any home cook’s repertoire.

Ingredients

Gather all the ingredients before starting to make the cooking process smoother.

Ingredients

  • 8 oz pasta (penne or fettuccine)
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Make sure to have everything ready to go before you start cooking!

Instructions

Follow these simple steps to create a delicious meal.

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

While the pasta cooks, season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until cooked through.

Remove from skillet and slice.

Make the Sauce

In the same skillet, add minced garlic and sauté for 1 minute. Pour in the heavy cream, bringing it to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.

Combine Everything

Add the cooked pasta and sliced chicken to the sauce, tossing to combine. Cook for an additional 2-3 minutes until heated through.

Serve

Garnish with fresh parsley and additional Parmesan cheese if desired. Serve warm and enjoy!

Your Easy Parmesan Chicken Pasta is ready to be served!

Tips for Success

To ensure the best results, use high-quality ingredients, especially for the Parmesan cheese. Freshly grated cheese melts better and provides a richer flavor compared to pre-packaged options. Additionally, don’t rush the cooking process; allowing the garlic to sauté properly enhances the overall taste of the sauce.

When cooking the chicken, make sure it reaches an internal temperature of 165°F for safe consumption. Use a meat thermometer for accuracy, and let the chicken rest before slicing to retain its juices. These small steps can elevate your dish from good to outstanding.

Serving Suggestions

Pair this Easy Parmesan Chicken Pasta with a crisp green salad and garlic bread for a complete meal. A simple mixed greens salad dressed with a light vinaigrette complements the richness of the pasta beautifully. The crunch of fresh vegetables provides a nice contrast to the creamy sauce, enhancing the dining experience.

For beverage pairings, consider a chilled white wine, such as Pinot Grigio or Chardonnay, which will harmonize with the flavors of the dish. If you prefer non-alcoholic options, a sparkling water with lemon offers a refreshing palate cleanser that balances the richness of the meal.

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Questions About Recipes

→ Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure to thaw it completely before cooking.

→ What type of pasta works best?

Penne and fettuccine are great options, but feel free to use your favorite pasta type.

→ Can I make this recipe gluten-free?

Yes, simply use gluten-free pasta to make it suitable for a gluten-free diet.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Easy Parmesan Chicken Pasta

A delicious and simple recipe for a creamy Parmesan chicken pasta that comes together in just a few steps.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Ainsley Harper

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 8 oz pasta (penne or fettuccine)
  2. 2 boneless, skinless chicken breasts
  3. 2 tablespoons olive oil
  4. 2 cloves garlic, minced
  5. 1 cup heavy cream
  6. 1 cup grated Parmesan cheese
  7. Salt and pepper to taste
  8. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Step 02

While the pasta cooks, season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until cooked through. Remove from skillet and slice.

Step 03

In the same skillet, add minced garlic and sauté for 1 minute. Pour in the heavy cream, bringing it to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.

Step 04

Add the cooked pasta and sliced chicken to the sauce, tossing to combine. Cook for an additional 2-3 minutes until heated through.

Step 05

Garnish with fresh parsley and additional Parmesan cheese if desired. Serve warm and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 24g
  • Saturated Fat: 14g
  • Cholesterol: 85mg
  • Sodium: 600mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 22g