Sunday Tomato Basil Gnocchi

Name: Sunday Tomato Basil Gnocchi
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups potato, cooked and mashed; 1 cup all-purpose flour, plus more for dusting; 1 egg, lightly beaten; Salt to taste; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh basil leaves, for garnish

Highlighted under: Comfort Food

I absolutely love Sundays, especially when it comes to sharing a delightful meal with family. This Sunday Tomato Basil Gnocchi has become a tradition in our home. The gnocchi's tender texture paired with a rich, homemade tomato sauce creates the perfect Sunday feast. With fresh basil adding a burst of flavor, this dish is not only comforting but also surprisingly easy to prepare. Whether it’s for a special occasion or a cozy dinner, this recipe never disappoints and leaves everyone asking for seconds!

Created by

Ainsley Harper

Last updated on 2026-01-13T03:40:06.284Z

I first discovered this Sunday Tomato Basil Gnocchi recipe while experimenting with different pasta dishes. I was inspired by Italy's rustic flavors and wanted to recreate something both comforting and vibrant. The trick with the sauce is to let the tomatoes simmer until they break down naturally, giving it that incredible, rich flavor.

One of my favorite tips is to use fresh basil at the end of cooking to maintain its fragrant aroma. This makes the dish pop with freshness, providing a beautiful contrast to the hearty gnocchi. Trust me, this will become a family favorite!

        Why You Will Love This Recipe
        Deliciously homemade with a rich, comforting tomato sauce
Fresh basil adds a vibrant aroma and taste
Perfect dish for gathering loved ones around the table

      

The Art of Making Gnocchi

The key to achieving perfect gnocchi lies in the balance of ingredients. Using starchy potatoes, like Russets, helps to create a light and fluffy texture. When mashing the potatoes, aim for a smooth consistency without any lumps, as this will ensure that the dough forms well and cooks evenly. If you find your dough too sticky, add flour gradually, keeping in mind that too much can lead to dense gnocchi. I recommend using a potato ricer for the best results—this tool ensures a velvety texture that enhances the overall dish.

After rolling the dough into ropes and cutting it into pieces, it's essential to create the classic gnocchi shape with a fork or gnocchi board. Pressing each piece lightly grants them texture, allowing for better sauce adherence. This step not only improves the appearance but also increases the gnocchi's surface area for flavor. I like to leave them on a floured baking sheet until ready to cook, which helps prevent sticking. Once you see them gently floating in boiling water, you’ll know they’re perfectly cooked!

Mastering the Tomato Sauce

The sauce for this gnocchi dish is a simple yet rich tomato base, and using high-quality canned tomatoes is crucial for flavor. Look for brands that specify 'San Marzano' on the label, as these tomatoes have a naturally sweet taste that enhances the sauce's profile. When sautéing garlic, aim for a golden color without browning, as burnt garlic can introduce bitterness. This careful attention to detail can elevate the sauce from ordinary to extraordinary, making a significant impact in this dish’s final taste.

Simmering the sauce for at least 15 minutes allows all the ingredients to meld beautifully, creating a harmonious flavor. During this time, you can adjust the seasoning according to your preference. If the sauce is too acidic, a pinch of sugar can help balance it out. Fresh basil adds a fragrant touch, so don't skip the garnish! For an additional layer of flavor, consider stirring in a splash of balsamic vinegar or a hint of red pepper flakes for added heat—your taste buds will thank you!

Ingredients

For the Gnocchi

2 cups potato, cooked and mashed
1 cup all-purpose flour, plus more for dusting
1 egg, lightly beaten
Salt to taste

For the Sauce

2 tablespoons olive oil
4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil leaves, for garnish

Instructions

Make the Gnocchi

In a large bowl, combine the mashed potatoes, flour, beaten egg, and salt. Mix until a dough forms, then knead gently on a floured surface until smooth. Divide the dough into pieces and roll each into a long rope, then cut into bite-sized pieces.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove them with a slotted spoon and set aside.

Prepare the Sauce

In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Pour in the crushed tomatoes, add oregano, and season with salt and pepper.

Let it simmer for about 15 minutes to blend the flavors.

Combine and Serve

Add the cooked gnocchi to the skillet with the sauce and toss gently to coat. Serve hot, garnished with fresh basil leaves.

Pro Tips

For best results, use starchy potatoes to achieve a light, fluffy gnocchi. You can also prepare the gnocchi ahead of time and store them in the refrigerator for a couple of hours before cooking.

Make-Ahead and Storage Tips

This Sunday Tomato Basil Gnocchi can be prepared ahead of time, making it a fantastic choice for meal prep. If you plan to make the gnocchi in advance, allow them to cool on a floured surface, then freeze in a single layer. Once frozen, transfer them to an airtight container; they can be cooked directly from frozen, adding a minute to the cooking time. The sauce can also be made one to two days ahead and stored in the refrigerator. Reheat gently on the stove before mixing with the fresh gnocchi.

When storing leftover gnocchi with sauce, keep each component separate, if possible, to maintain texture. The gnocchi can be stored in the refrigerator for up to three days, while the sauce can last up to a week. For best results, reheat gently on low heat; high temperatures can make the gnocchi gummy. Consider adding a splash of water or broth to the sauce while reheating to bring back its original smoothness.

Serving Suggestions and Variations

For a delicious serving suggestion, I recommend adding freshly grated Parmesan cheese on top to enhance the flavor profile. A drizzle of extra virgin olive oil can also elevate the dish, providing a luxurious finish. Pair this gnocchi with a simple side salad of mixed greens dressed lightly with lemon vinaigrette to balance the richness of the sauce. It makes for a lovely Sunday dinner that everyone will enjoy.

To switch things up, consider experimenting with different herbs in your sauce—thyme or rosemary can complement the tomato beautifully. You could also add sautéed vegetables like spinach or mushrooms directly into the sauce for added nutrition and flavor. If you prefer a creamy version, stirring in a splash of heavy cream at the end can transform your tomato sauce into a luscious variation that pairs wonderfully with the gnocchi.

Questions About Recipes

→ Can I freeze the gnocchi?

Yes, you can freeze uncooked gnocchi. Place them in a single layer on a baking sheet until frozen, then transfer to an airtight container.

→ What kind of tomatoes should I use for the sauce?

I recommend using quality canned crushed tomatoes for a rich flavor, but you can also use fresh tomatoes when in season.

→ Can I use store-bought gnocchi?

Absolutely! Store-bought gnocchi can save you time; just cook according to package instructions and toss with the sauce.

→ What other herbs can I add to the sauce?

You can experiment with fresh thyme, parsley, or even a pinch of red pepper flakes for some heat.