Lemon Crinkle Cookies - Herbs & Flour

Name: Lemon Crinkle Cookies - Herbs & Flour
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; Powdered sugar for dusting

Highlighted under: Baking & Desserts

Delight in the zesty goodness of these Lemon Crinkle Cookies, perfect for any occasion.

Created by

Ainsley Harper

Last updated on 2025-12-18T15:21:30.290Z

These Lemon Crinkle Cookies are a delightful treat that combines the bright flavor of lemon with a soft, chewy texture. Perfect for sharing or enjoying by yourself!

        Why You'll Love These Cookies
        Bright and refreshing lemon flavor that awakens the senses
Soft and chewy texture with a delightful crinkle
Perfect for gifting or adding a sweet touch to your gatherings

      

The Zest of Lemon

Lemon is one of nature's most vibrant flavors, and these Lemon Crinkle Cookies beautifully showcase its brightness. The combination of fresh lemon juice and zest infuses each cookie with a refreshing tang that is both invigorating and delicious. This citrusy goodness makes the cookies not just a treat but an experience that awakens your senses and lifts your spirits.

In addition to their delightful taste, the aroma of lemon wafting through your kitchen while baking is simply irresistible. As the cookies bake, they release a warm, fragrant scent that promises happiness in every bite. Whether you’re baking for a special occasion or just to enjoy at home, the scent of lemon crinkle cookies will create an inviting atmosphere.

Perfect for Any Occasion

These Lemon Crinkle Cookies are incredibly versatile, making them suitable for any gathering. Their cheerful appearance and delightful taste are perfect for birthday parties, holiday celebrations, or casual get-togethers with friends. The crinkly tops dusted with powdered sugar give them a charming and festive look that will impress your guests.

Moreover, these cookies are a wonderful gift option. Pack them in a decorative box or tin, and you have a thoughtful homemade gift that is sure to bring joy to anyone who receives it. Their bright flavor makes them a delightful surprise that stands out among typical cookie offerings.

Baking Tips for Success

To achieve the best results with your Lemon Crinkle Cookies, ensure that your butter is truly softened before creaming it with the sugar. This step is crucial as it helps incorporate air into the mixture, resulting in a light and fluffy texture. If your butter is too cold, you may end up with denser cookies that lack the desired chewiness.

Additionally, don't skip the chilling step if you find your dough too soft. Allowing the dough to chill in the refrigerator for about 30 minutes will make it easier to handle and help the cookies maintain their shape while baking. This small tip can make a significant difference in the final appearance and texture of your cookies.

Ingredients

For the Cookies

1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon lemon zest
2 tablespoons lemon juice
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Powdered sugar for dusting

Make sure to use fresh lemon juice and zest for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, lemon zest, and lemon juice.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, salt, and baking soda.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Form Cookies

Scoop dough using a cookie scoop or tablespoon, and roll into balls. Roll each ball in powdered sugar and place on the prepared baking sheet.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are set. The centers may look slightly underbaked.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy these cookies fresh, or store them in an airtight container for up to a week.

Storing Your Cookies

To keep your Lemon Crinkle Cookies fresh, store them in an airtight container at room temperature. They will maintain their delicious flavor and soft texture for up to a week. If you want to extend their shelf life, consider freezing them. Place the cooled cookies in a freezer-safe container, separating layers with parchment paper to prevent sticking, and they can last for up to three months.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature for a couple of hours. You can also pop them in the microwave for a few seconds for a warm, gooey treat that tastes freshly baked.

Variations to Try

While the classic Lemon Crinkle Cookies are delightful on their own, you can also experiment with variations to suit your taste. Consider adding a handful of white chocolate chips or dried cranberries for a sweet twist that complements the lemon flavor beautifully. These additions can enhance the cookies' texture and flavor profile, making each bite even more delightful.

Another fun variation is to create Lemon Lavender Crinkle Cookies. Simply add a teaspoon of culinary lavender to the dough for a fragrant, floral note that pairs wonderfully with lemon. This twist will elevate your cookies to a new level and impress anyone lucky enough to taste them.

Questions About Recipes

→ Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.

→ How do I store leftover cookies?

Store cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just roll them into balls and freeze on a baking sheet before transferring to a bag.

→ What can I do if my dough is too sticky?

If the dough is too sticky, chill it in the refrigerator for about 30 minutes before rolling into balls.