Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 1 cup corn kernels (fresh or frozen); 1 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon cumin; Salt and pepper to taste; 1/2 cup breadcrumbs (optional, for topping)

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers Stuffed with Corn; they are a perfect blend of heat and sweetness. The creamy filling complements the spicy kick of the jalapenos, making for a delightful appetizer that always impresses my guests. I find that the combination of sweet corn and cheese creates a delicious contrast that keeps everyone coming back for more. Plus, they are simple enough to whip up for a casual gathering or to elevate a more formal occasion. You can never go wrong with these flavorful bites!

Created by

Ainsley Harper

Last updated on 2026-01-13T20:16:17.823Z

When I first experimented with Jalapeno Poppers, I wasn't sure how the sweetness of corn would play with the fiery flavor of jalapenos. To my delight, the combination was exceptional! The sweet corn kernels balance the spiciness perfectly, making it an enjoyable treat for all taste preferences.

I've tried different fillings, but this one truly stands out. To elevate the flavor profile, I also toss in some spices like cumin and garlic powder for an added depth that makes these poppers unforgettable. It's a recipe that never fails to impress!

        Why You'll Love This Recipe
        Spicy kick paired with the sweetness of corn
Creamy cheese filling that oozes in every bite
Perfect for game days or any get-together

      

Key Techniques for Perfect Jalapeno Poppers

When preparing the jalapenos, removing the seeds and membranes is crucial for controlling the heat level. If you prefer a milder flavor, ensure that you remove as much of the white membranes as possible. However, if you love spice, you can leave some seeds intact. This simple technique allows you to customize your poppers according to your guests' tolerance levels for heat.

For the filling, ensure that your cream cheese is adequately softened before mixing. Using cream cheese straight from the fridge can lead to a lumpy mixture that doesn’t blend well with the corn and cheeses. Allow it to sit at room temperature for about 30 minutes for optimal creaminess, resulting in a filling that is smooth, rich, and easy to stuff into the jalapenos.

Ingredient Role and Variations

The combination of cheddar and Parmesan cheeses contributes both flavor and texture to your poppers. Cheddar brings a sharp, tangy flavor, while Parmesan adds a nutty depth. If you want to try different cheese varieties, pepper jack offers additional heat and creaminess, making it a great substitute for the cheddar. Just be mindful of adjusting the spices to balance the heat from the pepper jack.

Corn not only adds sweetness but also provides texture contrast that enhances the overall mouthfeel of your jalapeno poppers. If sweet corn isn’t available, you can use canned corn or even roasted red peppers for a unique twist. This substitution can alter the taste profile slightly, bringing a subtly sweet and smoky flavor to your dish.

Ingredients

For the Jalapeno Poppers

12 fresh jalapenos
1 cup corn kernels (fresh or frozen)
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
1/2 cup breadcrumbs (optional, for topping)

Make sure to wear gloves while handling the jalapenos to avoid any irritation!

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds. Set aside.

Make the Filling

In a mixing bowl, combine the corn, cream cheese, cheddar cheese, Parmesan cheese, garlic powder, cumin, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Fill each jalapeno half with the corn and cheese mixture. If desired, sprinkle breadcrumbs on top for added crunch.

Bake

Place the stuffed jalapenos on a baking sheet and bake for about 15 minutes or until the cheese is bubbly and golden.

Let them cool for a few minutes before serving!

Pro Tips

For extra flavor, you can add diced onions or bell peppers to the filling mixture. Feel free to adjust the spice level by adding more or fewer jalapenos according to your preference.

Storage and Reheating Tips

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat them, place the jalapeno poppers on a baking sheet and heat in a preheated oven at 350°F (175°C) for about 10-12 minutes, until heated through and the cheese is bubbly once again. Microwaving can make the poppers soggy, so baking is the recommended method to maintain their crispiness.

For longer storage, consider freezing the stuffed jalapenos before baking. Arrange them on a baking sheet in a single layer, freeze them until solid, then transfer them to a freezer-safe bag. They can be kept frozen for up to three months. When ready to enjoy, bake them directly from frozen at 375°F (190°C) for about 20-25 minutes, allowing a little extra time for cooking.

Serving Suggestions

These jalapeno poppers make a perfect appetizer for casual game days or festive gatherings. Serve them with a side of ranch dressing or a zesty chipotle dipping sauce to enhance their flavor. Pairing them with complementary sides like guacamole or salsa can also elevate the entire snacking experience while adding freshness and a bit of cooling contrast to the spiciness of the poppers.

If you're hosting a party, consider creating a platter with various stuffed jalapenos, such as some with bacon or even vegetarian options with black beans. This allows your guests to sample different flavors while keeping the focus on the delightful crunchy texture and creamy filling of the poppers. A variety of presentations can really impress and engage your guests, making your gathering more memorable.

Questions About Recipes

→ Can I prepare jalapeno poppers in advance?

Yes, you can prepare the poppers, assemble them, and store them in the fridge before baking. Just add a few extra minutes to the baking time if they are cold.

→ What can I substitute for cream cheese?

You can use soft goat cheese or a dairy-free cream cheese alternative if desired.

→ How spicy are these jalapeno poppers?

The heat level depends on the jalapenos used. Removing seeds and membranes will lower the spice. You can also choose milder peppers if you're sensitive to heat.

→ Can I freeze jalapeno poppers?

Yes, you can freeze them before baking. Just thaw and bake as directed when ready to enjoy.