Crispy Fried Shrimp Recipe

Name: Crispy Fried Shrimp Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup all-purpose flour; 1 cup breadcrumbs; 2 large eggs, beaten; 1 teaspoon paprika; 1 teaspoon garlic powder; Salt and pepper to taste; Oil for frying

Highlighted under: Comfort Food

Crispy Fried Shrimp Recipe is a delightful dish that combines tender shrimp with a perfectly crispy coating, making it a favorite for seafood lovers.

Created by

Ainsley Harper

Last updated on 2025-12-28T17:16:17.654Z

This Crispy Fried Shrimp Recipe is a crowd-pleaser that brings the taste of the coast straight to your kitchen. Lightly breaded and fried to perfection, these shrimp are perfect for appetizers, main dishes, or simply a delightful snack.

        Why You Will Love This Recipe
        Golden, crispy exterior that adds a satisfying crunch
Juicy shrimp that are tender and bursting with flavor
Easy to make at home for a seafood feast
Perfectly paired with your favorite dipping sauces

      

The Perfect Shrimp Selection

When it comes to making crispy fried shrimp, the quality of the shrimp is paramount. Opt for large, fresh shrimp that are peeled and deveined for the best results. Look for shrimp that are firm to the touch and have a mild, oceanic scent. If you're buying frozen shrimp, ensure they are well-frozen and not clumped together, indicating they've been thawed and refrozen.

For an even more flavorful experience, consider sourcing shrimp from sustainable fisheries. This not only supports responsible fishing practices but also ensures that you're getting high-quality seafood. If possible, buy shrimp that are wild-caught rather than farm-raised, as they often have a superior taste and texture.

Mastering the Breading Technique

Breading shrimp might seem straightforward, but mastering the technique can take your dish to the next level. The three-step breading process—flour, egg, and breadcrumbs—creates a deliciously crispy coating that seals in the juiciness of the shrimp. Make sure to shake off excess flour before dipping in the egg to ensure a better adhesion of the breadcrumbs.

Additionally, using panko breadcrumbs can elevate the crunch factor of your fried shrimp. Panko, a Japanese-style breadcrumb, is lighter and flakier than traditional breadcrumbs, resulting in a crispier texture when fried. Experiment with different seasonings in your breadcrumb mixture to personalize the flavor to your liking.

Frying Tips for Perfectly Crispy Shrimp

Achieving that golden, crispy exterior requires the right frying technique. Make sure your oil is heated to 350°F before adding the shrimp; if the oil is too cool, the shrimp will absorb too much oil and become greasy. If it's too hot, the outside may burn before the inside is cooked through.

Fry the shrimp in small batches to avoid overcrowding the pan, which can lower the oil temperature. Use a slotted spoon to carefully add the shrimp and remove them, ensuring even cooking. After frying, place the shrimp on paper towels to absorb excess oil, keeping them hot and crispy until ready to serve.

Ingredients

For the Crispy Fried Shrimp

1 pound large shrimp, peeled and deveined
1 cup all-purpose flour
1 cup breadcrumbs
2 large eggs, beaten
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
Oil for frying

Make sure to have all ingredients prepared before starting the cooking process.

Instructions

Prepare the Shrimp

Rinse the shrimp under cold water and pat dry with paper towels. Season with salt, pepper, paprika, and garlic powder.

Set Up the Breading Station

In one bowl, place the flour. In a second bowl, add the beaten eggs. In a third bowl, place the breadcrumbs.

Bread the Shrimp

Dip each shrimp first into the flour, then into the egg, and finally coat with breadcrumbs. Ensure each shrimp is well-coated.

Heat the Oil

In a deep skillet, heat oil over medium-high heat until hot (about 350°F).

Fry the Shrimp

Carefully add the shrimp to the hot oil in batches, frying for about 2-3 minutes per side or until golden brown. Remove and drain on paper towels.

Serve

Serve hot with your favorite dipping sauce.

Enjoy your crispy fried shrimp with a side of lemon wedges and dipping sauce!

Serving Suggestions

Crispy fried shrimp can be served in a variety of ways. For a classic presentation, serve them on a platter with a side of cocktail sauce, tartar sauce, or a spicy aioli for dipping. Pairing them with a fresh salad or coleslaw can add a refreshing contrast to the rich flavors of the shrimp.

For a more adventurous twist, consider serving crispy shrimp in tacos with slaw and a drizzle of lime crema. This fusion approach not only enhances the flavor profile but also adds a fun element to your meal.

Storage and Reheating Tips

If you have leftover crispy fried shrimp, storing them properly is key to maintaining their texture. Place them in an airtight container lined with paper towels to absorb any moisture. They can be stored in the refrigerator for up to two days.

When it comes to reheating, avoid the microwave as it can make the coating soggy. Instead, reheat them in an oven preheated to 350°F for about 10 minutes or until heated through. This will help restore some of the original crispiness, making your leftovers just as delightful as when they were freshly made.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just ensure to thaw them completely and pat dry before breading.

→ What type of oil is best for frying?

Vegetable oil, canola oil, or peanut oil are great options for frying due to their high smoke points.

→ How do I store leftover fried shrimp?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

→ Can I bake these shrimp instead of frying?

Yes, you can bake them at 400°F for about 15-20 minutes, flipping halfway through for even cooking.