Filet Steak with Red Wine Butter

Name: Filet Steak with Red Wine Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet steaks (about 6 oz each); Salt and pepper, to taste; 2 tablespoons olive oil; 1 cup red wine; 4 tablespoons unsalted butter, softened; 1 shallot, finely chopped; 1 teaspoon fresh thyme leaves; Salt and pepper, to taste

Highlighted under: Comfort Food

When I'm craving a dish that feels indulgent yet elegant, I always turn to my Filet Steak with Red Wine Butter. The first time I made it, I couldn't believe how gloriously rich the butter sauce was alongside the tender steak. The combination of the savory steak and the sweet, tangy wine reduction creates a mouthwatering experience that's perfect for special occasions or a cozy dinner at home. Trust me; you won't want to miss out on this delightful recipe!

Created by

Ainsley Harper

Last updated on 2026-01-07T12:43:13.076Z

One of my favorite things about cooking steak is how a few simple ingredients can create a phenomenal dish. For this Filet Steak with Red Wine Butter, I learned that allowing the steak to rest is crucial for achieving that juicy interior. Each slice turns out beautifully tender, which is what every steak lover desires. Pairing the richness of the meat with the wine-infused butter sauce transforms a simple meal into a gourmet experience that impresses anyone at the table.

While preparing the red wine reduction, I found that choosing a quality wine truly elevates the dish. I often go for a nice Merlot or Cabernet Sauvignon, as they contribute depth to the sauce. A tip I swear by is to not rush the reduction; letting it simmer until it thickens brings out the robust flavors that harmonize with the steak. This dish is not just a meal; it’s an unforgettable moment!

        Why You Will Love This Recipe
        Savory filet steak paired with a luxurious red wine butter sauce
Rich depth of flavor that elevates a classic meal
Impressive dish perfect for dinner parties or special occasions

      

Searing the Perfect Steak

To achieve a perfectly seared filet steak, make sure to let your steaks sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly. The olive oil should be shimmering but not smoking when you add the steaks; if it’s smoking, your pan is too hot, and the steaks will burn instead of brown. Aim for a beautiful crust, which will take about 4-5 minutes on each side for a medium-rare finish, characterized by a warm red center that is juicy and tender.

Using a meat thermometer can help you achieve your desired doneness with precision. For medium-rare, target an internal temperature of 130-135°F. After removing the steaks from the skillet, let them rest for at least 5 minutes. This allows the juices to redistribute, preventing a dry steak when sliced.

Understanding the Red Wine Butter

The red wine butter sauce is not only flavorful but also adds a luxurious richness to the dish. Choosing a good quality red wine can make a significant impact on the overall taste of the sauce. A medium-bodied wine like Merlot or Cabernet Sauvignon works wonderfully. When reducing the wine, look for it to coat the back of a spoon, which indicates it’s reached the right concentration and depth of flavor.

The role of the shallots cannot be overlooked; they bring a subtle sweetness and umami note to the sauce. Cooking them until soft enhances their flavor without allowing them to brown, which could lead to bitterness. Once you whisk in the butter, watch as the sauce transforms into a glossy finish—this indicates it's ready to serve!

Serving Suggestions and Variations

For a delightful contrast in flavors, consider pairing your Filet Steak with Red Wine Butter with sides like garlic mashed potatoes or roasted asparagus. A simple green salad with a vinaigrette can also cut through the richness of the butter, creating a balanced plate. Feel free to garnish your dish with fresh herbs like parsley or chives for added color and freshness.

If you want to experiment, try adding a splash of balsamic vinegar to the sauce for an additional layer of tanginess or incorporate sautéed mushrooms for an earthy touch. The beauty of this recipe is its versatility—adjusting the sauce's flavor can give the classic dish a new spin each time you prepare it.

Ingredients

For the Steak

2 filet steaks (about 6 oz each)
Salt and pepper, to taste
2 tablespoons olive oil

For the Red Wine Butter

1 cup red wine
4 tablespoons unsalted butter, softened
1 shallot, finely chopped
1 teaspoon fresh thyme leaves
Salt and pepper, to taste

Instructions

Steps

Prepare the Steaks

Season the filet steaks generously with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare.

Remove from the skillet and let them rest on a plate.

Make the Red Wine Butter Sauce

Whisk in the softened butter until the sauce is smooth. Season with salt and pepper to taste.

Serve

Slice the rested filet steaks and plate them. Drizzle the red wine butter sauce generously over the top, and serve immediately.

Enjoy!

Pro Tips

For extra flavor, consider marinating the steaks in a mixture of olive oil, garlic, and herbs for a few hours before cooking. This will enhance the taste of the meat significantly.

Ingredient Substitutions

If you're looking for a lighter version, feel free to substitute the unsalted butter with olive oil or a plant-based butter alternative. This adjustment will change the texture slightly, making the sauce less rich but still flavorful. Keeping the wine as the base flavor is crucial, so select a wine that complements your chosen substitute.

For those avoiding alcohol, consider using a mixture of grape juice and vinegar to mimic the sweet and tangy profile of red wine. While it won’t perfectly replicate the original sauce, it will still provide a delicious accompaniment to the steak.

Make-Ahead Tips

Both the steak and the red wine butter sauce can be prepped ahead of time. You can cook the steaks, let them cool, and store them in an airtight container in the fridge for up to 2 days. When ready to serve, gently reheat them in a skillet over low heat to avoid overcooking.

The red wine butter can also be made in advance and stored in the fridge or freezer. Just allow it to come to room temperature before using it. If frozen, you can thaw it in the refrigerator overnight. Reheat gently over low heat to prevent separation of the butter.

Troubleshooting Common Issues

If your red wine butter sauce turns out grainy or separates, it may be due to the butter being added too quickly or the sauce being overheated. To salvage it, try whisking vigorously over low heat or adding a teaspoon of cold water to help bring it back together.

For the filet steak, if you find it tough, it might have been overcooked. Always use a thermometer to monitor doneness and ensure that steakhouses’ ideal resting period is respected to maintain juiciness. Using higher-quality cuts will also yield a more tender result.

Questions About Recipes

→ What is the best way to cook filet steak?

The best way to cook filet steak is to sear it in a hot skillet for a few minutes on each side and then let it rest before serving. This method locks in flavor and ensures tenderness.

→ Can I make the red wine butter sauce in advance?

Yes, you can make the red wine butter sauce in advance. Just reheat gently before serving it with the steak to maintain its smooth texture.

→ What side dishes pair well with filet steak?

Filet steak pairs wonderfully with roasted vegetables, garlic mashed potatoes, or a light salad. You can choose sides that complement the richness of the meat.

→ What type of red wine should I use for the sauce?

A good-quality Merlot or Cabernet Sauvignon works great for the sauce. Choose a wine that you enjoy drinking for the best flavor in your dish.