Baked Jalapeno Poppers
Highlighted under: Baking & Desserts
These Baked Jalapeno Poppers are the perfect appetizer, offering a delightful combination of heat and creamy goodness.
The Baked Jalapeno Poppers are a crowd-pleasing snack that combines the fiery flavor of jalapenos with a rich, creamy filling. Perfect for game day or a casual gathering, these poppers are easy to make and even easier to enjoy!
Why You Will Love This Recipe
- Spicy kick balanced with creamy cheese filling
- Baked, not fried, for a healthier twist
- Quick and easy to prepare for any occasion
Perfect for Any Occasion
Baked Jalapeno Poppers make an excellent appetizer for any gathering, whether it's a casual get-together, a game day celebration, or a festive holiday party. Their vibrant colors and enticing aroma are sure to draw guests in, making them a standout dish on your appetizer table. Plus, they are easy to prepare in large batches, ensuring you have enough to satisfy a crowd.
These poppers are not just for parties; they can also be a delightful snack for movie nights or a tasty addition to your weekday meals. With their combination of heat and creaminess, they can elevate any occasion, turning a simple meal into a memorable experience.
Customization Options
One of the best things about Baked Jalapeno Poppers is their versatility. You can easily customize the filling to suit your taste preferences or dietary needs. Consider adding spices like cayenne pepper for an extra kick, or swap out the bacon for a vegetarian alternative like chopped bell peppers or mushrooms for a meat-free version.
You can also experiment with different cheeses! While cheddar and cream cheese are classic choices, feel free to try pepper jack for added spice or feta for a tangy twist. The options are endless, allowing you to create a unique flavor profile that will delight your palate.
Storage and Reheating Tips
If you have leftovers, you can store your Baked Jalapeno Poppers in an airtight container in the refrigerator for up to three days. To maintain their deliciousness, make sure to let them cool completely before storing. When you're ready to enjoy them again, reheating is simple. Just pop them back in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
For longer storage, consider freezing the unbaked poppers. Assemble them as per the recipe, then freeze them on a baking sheet before transferring them to a freezer-safe bag. When you're in the mood for a spicy snack, bake them straight from the freezer, adding a few extra minutes to the cooking time.
Ingredients
Gather your ingredients before you start!
Ingredients
- 10 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Ensure everything is prepped before moving to the next steps!
Instructions
Follow these simple steps to create your poppers.
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Jalapenos
Slice the jalapenos in half lengthwise and remove the seeds and membranes for less heat.
Make the Filling
In a bowl, combine the softened cream cheese, shredded cheddar cheese, chopped bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Fill the Jalapenos
Stuff each jalapeno half with the cheese mixture, pressing down gently to pack it in.
Add Breadcrumbs
If desired, sprinkle breadcrumbs on top of each filled jalapeno for added crunch.
Bake
Place the filled jalapenos on a baking sheet and bake for 20 minutes, or until golden and bubbly.
Serve
Let them cool slightly before serving. Enjoy your baked jalapeno poppers!
Enjoy your homemade baked jalapeno poppers!
Nutritional Benefits
Baked Jalapeno Poppers not only satisfy your cravings but can also offer some nutritional benefits. Jalapenos are low in calories and rich in vitamins A and C, making them a healthy addition to your diet. They also contain capsaicin, a compound known for its potential health benefits, including pain relief and metabolism-boosting properties.
The creamy cheese filling provides a good source of calcium and protein, while the bacon adds a savory twist. By baking instead of frying, you reduce unnecessary fats without sacrificing flavor, making this a healthier alternative to traditional poppers.
Serving Suggestions
To enhance your Baked Jalapeno Poppers experience, consider serving them with a variety of dipping sauces. A cool ranch or blue cheese dressing can balance the heat of the jalapenos beautifully. Alternatively, a zesty salsa or guacamole can add a fresh touch that complements the flavors perfectly.
Pairing your poppers with a refreshing beverage can also elevate the dining experience. A crisp lager or a fruity cocktail can provide a nice contrast to the spiciness, making every bite more enjoyable.
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the jalapenos and filling a day in advance. Just bake them right before serving.
→ How can I make them spicier?
Leave some seeds in the jalapenos or add diced jalapenos to the filling.
→ Can I use different cheeses?
Absolutely! Feel free to mix in your favorite cheeses like mozzarella or pepper jack.
→ Are these gluten-free?
Yes, as long as you omit or use gluten-free breadcrumbs.
Baked Jalapeno Poppers
These Baked Jalapeno Poppers are the perfect appetizer, offering a delightful combination of heat and creamy goodness.
Created by: Ainsley Harper
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 10 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
How-To Steps
Preheat your oven to 375°F (190°C).
Slice the jalapenos in half lengthwise and remove the seeds and membranes for less heat.
In a bowl, combine the softened cream cheese, shredded cheddar cheese, chopped bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Stuff each jalapeno half with the cheese mixture, pressing down gently to pack it in.
If desired, sprinkle breadcrumbs on top of each filled jalapeno for added crunch.
Place the filled jalapenos on a baking sheet and bake for 20 minutes, or until golden and bubbly.
Let them cool slightly before serving. Enjoy your baked jalapeno poppers!
Nutritional Breakdown (Per Serving)
- Calories: 240 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 55mg
- Sodium: 350mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 10g