Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 clusters
Ingredients: 1 cup roasted peanuts; 1 cup shredded coconut, unsweetened; 8 oz dark chocolate, chopped; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Peanut Clusters because they perfectly combine the richness of chocolate with the crunch of peanuts and the tropical taste of coconut. It’s a recipe that always brings smiles to my family and friends, and they are so easy to whip up! In just a matter of minutes, you can create these delightful treats that are perfect for any occasion. Whether it's for a party or just to satisfy a sweet tooth, these clusters are my go-to for a quick and satisfying dessert.

Created by

Ainsley Harper

Last updated on 2026-01-18T12:13:16.438Z

When I first tried making Chocolate Coconut Peanut Clusters, I was surprised at how simple it was to achieve such a delicious balance of flavors. The combination of melted chocolate, crunchy peanuts, and shredded coconut just clicked, and I knew I had stumbled upon a winner. Not to mention, the clusters look so delightful and are easy to store!

One of my favorite tips is to use high-quality dark chocolate for a more intense flavor, which complements the sweetness of the coconut beautifully. I remember making a batch for a gathering, and they disappeared in no time. Everyone appreciated the homemade touch!

        Why You Will Love These Clusters
        Deliciously crunchy with a mixture of textures
Rich chocolate flavor enhances the nutty and coconut taste
Quick and easy to prepare, perfect for last-minute treats

      

The Perfect Chocolate Blend

Choosing the right chocolate is crucial for making these clusters irresistible. I recommend using a dark chocolate with a cacao content of at least 60% for a rich depth of flavor. The bitterness of the dark chocolate beautifully balances the sweetness of the coconut and the saltiness of the peanuts. For those with a sweet tooth, a semi-sweet chocolate can also work well, but be careful not to go too sweet, or it may overpower the other flavors.

When melting chocolate, maintaining the right temperature is vital. If the chocolate overheats, it can seize up and become grainy. To ensure a smooth melt, keep your microwave on medium-low power and stir the chocolate after each 30-second interval. Once melted, it should be glossy and fluid; if it appears thick or lumpy, it may have been overheated, in which case, adding a few drops of warm coconut oil can help salvage it.

Texture is Key

The combination of crunchy peanuts, chewy coconut, and silky chocolate creates a satisfying texture that can elevate your dessert experience. Toasting the shredded coconut lightly in a dry skillet before adding it to the chocolate mixture can enhance its flavor and add an interesting crunch. Keep an eye on it, as coconut can burn quickly; just a minute or two on medium heat will do the trick.

To achieve perfectly shaped clusters, use a tablespoon to scoop and gently press the mixture into a mound on the baking sheet. If you want a more uniform look, consider using a small cookie scoop. Make sure each cluster is well-formed but not compacted, as the formations need to hold their shape without being too densely packed, allowing for air to circulate and give the clusters their ideal firmness.

Ingredients

For the Clusters

1 cup roasted peanuts
1 cup shredded coconut, unsweetened
8 oz dark chocolate, chopped
1 tablespoon coconut oil

Make sure to measure the ingredients accurately for the best results. Fresh peanuts and high-quality chocolate will significantly enhance the flavor of the clusters.

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Heat in the microwave in 30-second intervals, stirring in between until melted and smooth.

Mix in Ingredients

Once the chocolate is melted, add the roasted peanuts and shredded coconut. Stir until everything is well coated.

Shape the Clusters

Using a spoon, scoop out portions of the mixture and drop them onto a baking sheet lined with parchment paper. Make sure to leave some space between each cluster.

Chill to Set

Place the baking sheet in the refrigerator for about 10-15 minutes or until the clusters are firm to the touch.

Once set, you can enjoy your clusters immediately or store them in an airtight container for later. They make for great snacks on the go!

Pro Tips

For added flavor, consider sprinkling a pinch of sea salt on top before the chocolate sets. It enhances the overall taste by balancing the sweetness.

Customizing Your Clusters

Feel free to experiment with the nut types in your clusters! While roasted peanuts offer a classic flavor, almonds or cashews can create delightful variations. If you prefer a nut-free option, seeds like sunflower or pumpkin seeds can also work well. Just remember to adjust the roasting time if using raw nuts or seeds to ensure they are flavorful and crunchy.

For an added flavor boost, consider mixing in a teaspoon of vanilla extract or a sprinkle of sea salt over the clusters before they set. The vanilla can enhance the chocolate and coconut flavors, while the sea salt can elevate the sweetness and make each bite a truly gourmet experience.

Storage and Make-Ahead Tips

Chocolate Coconut Peanut Clusters can be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, they freeze beautifully! Just make sure to layer them with parchment paper to prevent sticking, and they can last for up to three months. When ready to enjoy, just pull them out of the freezer and let them sit for a few minutes at room temperature for the best texture.

If you plan to make these clusters ahead of time for a special occasion, consider preparing them a day in advance. This not only saves you time when hosting but also allows the flavors to meld beautifully. Just remember to keep them chilled until serving to maintain their shape and texture.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor, but it will alter the taste of the clusters.

→ How should I store the clusters?

Store the clusters in an airtight container in a cool place or in the refrigerator for up to a week.

→ Can I add other nuts or ingredients?

Absolutely! You can mix in almonds, walnuts, or even dried fruits for different textures and flavors.

→ Is there a vegan option for this recipe?

Yes, by using dairy-free chocolate and ensuring the other ingredients are free from animal products, you can make this recipe vegan.