Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/2 cup dark chocolate chips; 1/4 cup honey or maple syrup; 1/3 cup shredded unsweetened coconut; 1/4 cup chopped almonds; 1/2 tsp vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Almond Coconut Granola Bites for a quick, healthy snack! They're the perfect mix of sweet and nutty, satisfying my chocolate cravings without any guilt. In just a few minutes, I can whip these up using simple ingredients that I always have on hand. They’re not only delicious but also provide a great energy boost for busy days. Whether I’m at home or on the go, these bites are my go-to treat. Plus, they make for an excellent addition to any party platter or lunchbox!

Created by

Ainsley Harper

Last updated on 2026-01-15T23:13:07.805Z

When I first tried making these Chocolate Almond Coconut Granola Bites, I was amazed at how simple yet flavorful they turned out. I experimented with different nuts and fruits, but the combination of chocolate, almond, and coconut won my heart. The oats provide a wonderful base, while the chocolate adds just the right amount of indulgence. I also discovered that chilling them in the fridge after mixing allows the bites to hold together perfectly!

One of my favorite tips is to use unsweetened coconut flakes, as they balance out the sweetness of the chocolate and honey. The crunch from the almonds is fantastic, making each bite a delightful mix of textures. I can’t help but think of all the variations I can create, but this classic combo always hits the spot.

        Why You'll Love These Bites
        Rich chocolate flavor with a nutty crunch
No-bake and ready in just 25 minutes
Healthy snack perfect for any time of day

      

Ingredient Insights

Each ingredient in these Chocolate Almond Coconut Granola Bites plays a vital role in achieving the perfect texture and flavor balance. Rolled oats act as the foundational base, providing chewiness and fiber, while almond butter adds creaminess and healthy fats that complement the rich chocolate. For the dark chocolate chips, choose a good quality brand (at least 70% cocoa) for a richer taste that intermingles beautifully with the nutty crunch of the chopped almonds.

The use of shredded unsweetened coconut not only enhances the bites with a tropical flavor but also contributes to a satisfying texture. If shredded coconut isn’t available, you could substitute with finely chopped pecans or walnuts for a similar crunch, although the flavor will vary slightly. Honey or maple syrup brings natural sweetness and helps bind the ingredients together, so opting for a thicker syrup will improve consistency.

Perfecting the Bites

When forming the granola bites, wet your hands slightly with water to prevent the mixture from sticking and make rolling easier. Aim for bite-sized portions that are roughly 1 inch in diameter; this size is ideal for snacking and allows them to firm up properly in the fridge. If they are too large, they may not hold their shape as well when stored and can become a bit clunky when grabbing on the go.

After you've mixed and rolled the bites, letting them chill in the refrigerator is crucial. A minimum of 10 minutes is recommended, but leaving them for about 30 minutes will yield firmer bites that maintain their shape longer when stored. If you’re preparing these bites in advance, consider freezing them for up to a month; just keep them in an airtight container with parchment paper between layers to prevent sticking.

Ingredients

For the Bites

1 cup rolled oats
1/2 cup almond butter
1/2 cup dark chocolate chips
1/4 cup honey or maple syrup
1/3 cup shredded unsweetened coconut
1/4 cup chopped almonds
1/2 tsp vanilla extract
Pinch of salt

Mix all ingredients well in a bowl.

Preparation Steps

Mix the Ingredients

In a large mixing bowl, combine the rolled oats, almond butter, chocolate chips, honey or maple syrup, shredded coconut, chopped almonds, vanilla extract, and salt. Stir until everything is well incorporated.

Form the Bites

Using your hands, grab small amounts of the mixture and roll them into bite-sized balls. Place the rolled bites onto a parchment-lined baking sheet.

Chill and Serve

Refrigerate the bites for at least 10 minutes to let them firm up. Once set, enjoy immediately or store them in an airtight container in the fridge.

Enjoy your delicious granola bites!

Pro Tips

For added flavor, try mixing in some dried fruits or seeds to the mixture. You can also experiment with different nut butters to create your own unique version of these bites.

Storage and Serving Suggestions

To enjoy your Chocolate Almond Coconut Granola Bites at their best, store them in an airtight container in the refrigerator for up to a week. This not only maintains their freshness but also keeps them firm and ready to grab whenever hunger strikes. For those planning for outings or trips, these bites travel well; just pack them in a resealable bag or container, and they’ll stay delicious even when enjoyed a few days later.

Serving these bites at gatherings or as a snack with coffee can be enhanced by drizzling melted dark chocolate on top for an extra indulgent touch. Alternatively, rolling them in some crushed almonds or cacao powder before refrigerating can add visual appeal and a delightful crunch.

Variations and Enhancements

Don't hesitate to experiment with different add-ins or substitutions to tailor these granola bites to your taste. For a fruitier version, try mixing in dried cranberries, apricots, or even chopped dates for added natural sweetness and a chewy texture. If you're looking for a boost of protein, a scoop of your favorite protein powder can easily be incorporated without compromising the taste.

Additionally, adjusting the sweetness level is simple—if you prefer your bites on the less sweet side, reduce the amount of honey or syrup. Alternatively, for a more intense chocolate experience, increase the chocolate chip ratio or try adding cocoa powder into the mix for a double chocolate delight.

Questions About Recipes

→ Can I use a different nut butter?

Absolutely! You can substitute with peanut butter, cashew butter, or any nut butter of your choice.

→ How long do these bites last?

They can last up to a week in the refrigerator when stored in an airtight container.

→ Can I make these vegan?

Yes, simply substitute honey with maple syrup or agave syrup.

→ Are these gluten-free?

Yes, make sure to use certified gluten-free oats to ensure they are gluten-free.