Super Bowl Cheesy Baked Fries

Name: Super Bowl Cheesy Baked Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 large russet potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt to taste; 1 cup shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; Fresh parsley for garnish

Highlighted under: Baking & Desserts

Whenever I think of game day, my mind immediately races to cheesy baked fries. I love how this dish effortlessly blends the satisfying crunch of perfectly baked fries with ooey-gooey melted cheese. It's not just about indulgence; I find that this recipe brings my friends together in the most delicious way possible. The best part? It takes only 30 minutes to whip up a tray that everyone will devour before the first quarter even starts!

Created by

Ainsley Harper

Last updated on 2026-01-13T03:43:06.500Z

As I tested different methods to create the perfect cheesy fries, I discovered that baking instead of frying not only makes them healthier but also allows for that crispiness I crave without all the extra oil. I opted for a blend of sharp cheddar and mozzarella to strike the right balance between flavor and melt. The secret lies in spreading the cheese evenly and returning them to the oven for a few extra minutes.

After many taste tests, I discovered that sprinkling a bit of paprika and fresh herbs just before serving elevates the flavor even more. It’s amazing how something so simple can transform a classic dish, making it stand out at any Super Bowl party. Trust me; once you serve these, they’ll become a game day staple!

        Why You Will Love This Recipe
        Crispy texture that contrasts beautifully with gooey cheese
Customizable toppings to fit any flavor profile
Perfect for sharing while you cheer on your team

      

Choosing the Right Potatoes

For the best results in your Super Bowl Cheesy Baked Fries, opt for large russet potatoes. They are starchy, which leads to a crispier texture when baked. Avoid waxy potatoes like red or fingerling types; these will yield a soggier fry. After washing, it's crucial to slice the potatoes into uniform strips—aim for about 1/4 inch in thickness. This ensures they cook evenly and develop that desired crunch without burning.

Soaking the cut potatoes in cold water for at least 30 minutes before baking can significantly elevate your fry's texture. This process helps to remove excess starch, which can lead to a less crispy outcome. After soaking, be sure to pat them dry to eliminate moisture; this step is key to achieving that perfect golden exterior. Trust me, the extra effort leads to a dramatic improvement in crunch!

Perfecting the Cheese Layer

When it comes to cheese, the combination of sharp cheddar and mozzarella is a winning choice. The cheddar offers a robust flavor that stands up to the seasoned fries, while the mozzarella adds a gooey stretch that makes every bite irresistible. For a twist, consider substituting pepper jack cheese for an extra kick, or include a sprinkle of parmesan for a savory depth.

Don't rush the cheese melting process. After adding the cheese on top of the fries, let them bake until the cheese is bubbly and has started to brown slightly on the edges—this will take about 5 minutes. Keep an eye on them to prevent burning, as the heat will vary based on your oven. This attention to detail will elevate your cheesy baked fries from good to unforgettable!

Serving Suggestions and Variations

To take your Super Bowl Cheesy Baked Fries to the next level, consider serving them with a variety of dipping sauces. Classic options like ranch or ketchup are always a hit, but for something different, try a spicy sriracha mayo or a tangy barbecue sauce. Not only does this add flavor, but it also invites your guests to personalize their experience with every bite.

If you're hosting a larger gathering, scaling this recipe is simple. Just double or triple the ingredients and use multiple baking sheets, ensuring the fries are spread out in a single layer to maintain crispiness. Alternatively, you could create a loaded fry platter by adding toppings such as jalapeños, bacon bits, or green onions before baking to personalize the dish further.

Ingredients

Gather your ingredients before starting to ensure everything is ready for an easy cooking experience!

Ingredients

2 large russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt to taste
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
Fresh parsley for garnish

Feel free to experiment with different cheeses and toppings to make the dish your own!

Instructions

Let's get cooking! Follow these simple steps for cheesy fries perfection.

Prep the Fries

Preheat your oven to 425°F (220°C). Wash and cut the russet potatoes into thin fries, ensuring they are evenly sized for uniform cooking. Pat them dry with a paper towel.

Season

In a large bowl, toss the fries with olive oil, garlic powder, paprika, and salt until they are evenly coated.

Bake

Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 15 minutes, then flip and bake for an additional 5 minutes or until golden brown.

Add Cheese

Remove fries from the oven, and sprinkle both types of cheese evenly over the top. Return to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.

Serve

Garnish with freshly chopped parsley and serve warm with your favorite dipping sauces!

Enjoy your cheesy baked fries while cheering on your team!

Pro Tips

For extra flavor, consider adding toppings like jalapeños, bacon bits, or sour cream. You can also use sweet potatoes for a healthier alternative with a naturally sweet flavor.

Storage and Reheating

If you happen to have leftovers (which is rare with this crowd-pleaser), store the baked fries in an airtight container in the fridge for up to 2 days. However, to maintain their crispiness, I recommend reheating them in the oven rather than the microwave. Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until they are hot and crispy again.

Freezing is also an option if you want to prep in advance. After baking, let the fries cool completely and then spread them out on a baking sheet to flash freeze before transferring them to a freezer-safe bag. This way, they won't stick together. When ready to enjoy, bake from frozen at 425°F (220°C) for around 25 minutes, flipping halfway through for even cooking.

Troubleshooting Common Issues

If your fries aren't as crispy as you'd like, a common culprit is overcrowding on the baking sheet. Make sure to spread the fries out in a single layer with enough space around each piece to allow for hot air to circulate. Alternatively, if you find that the fries are browning too quickly, consider lowering the oven temperature slightly or covering them loosely with aluminum foil to slow down the browning process while the insides finish cooking.

Another tip is to adjust the amount of oil used. If you notice the fries are greasy rather than crispy, try reducing the olive oil to 1 tablespoon, or make sure they are wiped dry thoroughly before seasoning. The key is finding that perfect balance where the fries are lightly coated but not drenched.

Creative Ingredient Swaps

Feel free to make this dish your own by swapping out cheese varieties or adding extra toppings to suit your taste. For a healthier twist, try using sweet potatoes instead of russet potatoes; they will offer a different flavor profile and are packed with nutrients. Just remember that sweet potatoes may cook a little faster, so adjust your baking time accordingly.

Incorporating herbs and spices can elevate the flavor even further. Consider adding a sprinkle of Italian seasoning or a touch of cayenne pepper with your garlic powder for a spicy kick. Additionally, using a flavored olive oil—like garlic or chili-infused—can add another layer of complexity to the dish without much additional effort.

Questions About Recipes

→ Can I use frozen fries?

Yes, you can use frozen fries; just adjust the cooking time according to the package directions.

→ What cheeses work best?

Sharp cheddar and mozzarella blend well, but you can also experiment with gouda or pepper jack for a kick.

→ Can this recipe be made ahead of time?

It's best to serve fries fresh, but you can prep the potatoes and season them ahead of time and then bake right before serving.

→ What can I serve with cheesy fries?

These fries pair wonderfully with dipping sauces like ranch, ketchup, or homemade aioli!