Simple Mini Shepherd's Pies

Highlighted under: Comfort Food

These delightful Simple Mini Shepherd's Pies are the perfect comfort food for any occasion! Packed with seasoned ground meat and vegetables, topped with creamy mashed potatoes, these individual servings are both hearty and satisfying. Ideal for meal prep or a cozy dinner, they are easy to assemble and bake to golden perfection. Your family will love these scrumptious bites that bring a classic dish right to your table!

Ainsley Harper

Created by

Ainsley Harper

Last updated on 2025-12-10T16:06:09.287Z

These delightful Simple Mini Shepherd's Pies are the perfect comfort food for any occasion!

A Hearty Meal for Any Occasion

Mini Shepherd's Pies are not just a delicious meal; they are a comforting dish that warms you from the inside out. These bite-sized delights combine rich, seasoned meat with vibrant vegetables, creating a satisfying blend of flavors and textures. They are perfect for family dinners, gatherings, or even as a meal prep option to enjoy throughout the week.

With individual servings, each mini pie offers a personal touch that enhances the dining experience. Whether you're serving them at a special occasion or during a cozy night in, these pies are sure to impress and delight anyone at your table.

Perfect for Meal Prep

These Simple Mini Shepherd's Pies are an excellent choice for meal prep enthusiasts. Their individual portions make it easy to store leftovers or prepare them in advance for busy days. Simply assemble the pies in ramekins, cover them, and refrigerate. When you're ready to eat, just pop them in the oven for a quick and satisfying meal.

Moreover, you can customize these pies with your favorite vegetables or even experiment with different meats. This makes them not only a delicious option but also a versatile one that can cater to various tastes and dietary preferences, ensuring everyone enjoys a hearty meal.

A Kid-Friendly Favorite

Kids often gravitate towards fun, hand-held meals, and these mini shepherd's pies fit the bill perfectly. The appealing layers of meat and mashed potatoes topped with a golden crust are sure to charm young eaters. Involving children in the preparation can make mealtime more enjoyable and educational, allowing them to learn about cooking and nutrition.

Additionally, these pies are easy to adapt to suit picky eaters. You can sneak in extra vegetables or even use mashed cauliflower in place of potatoes for a healthier twist without compromising on taste, making it a win-win for the whole family.

Ingredients

    For the Filling

    • 1 lb ground beef or lamb
    • 1 cup diced carrots
    • 1 cup peas
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 2 tablespoons tomato paste
    • 1 cup beef broth
    • Salt and pepper to taste

    For the Mashed Potatoes

    • 2 cups mashed potatoes
    • 1/2 cup milk
    • 2 tablespoons butter
    • Salt to taste

    Instructions

      Prepare the Filling

      In a large skillet, cook the ground meat over medium heat until browned. Add the onion and garlic, cooking until softened. Stir in the carrots, peas, tomato paste, and beef broth. Season with salt and pepper. Simmer for 10 minutes.

      Assemble the Pies

      Preheat your oven to 400°F (200°C). In small ramekins, layer the meat filling followed by a generous scoop of mashed potatoes on top.

      Bake

      Bake in the preheated oven for about 20 minutes or until the tops are golden brown. Remove and let cool slightly before serving.

      Variations to Try

      While the classic version of Mini Shepherd's Pies features ground beef or lamb, feel free to explore different proteins for a unique twist. Ground chicken or turkey can offer a lighter option, while plant-based alternatives, such as lentils or jackfruit, can cater to vegetarians and vegans. These substitutions allow you to create a dish that fits your dietary needs without sacrificing flavor.

      You can also experiment with the vegetables used in the filling. Incorporating mushrooms, bell peppers, or even spinach can add different textures and nutritional benefits. This adaptability makes Mini Shepherd's Pies a staple in many kitchens.

      Make It a Complete Meal

      To turn your Mini Shepherd's Pies into a complete meal, consider serving them alongside a crisp salad or roasted vegetables. A light green salad with a tangy vinaigrette will complement the richness of the pies while providing a refreshing contrast. Alternatively, pair the pies with steamed broccoli or glazed carrots for a wholesome side dish that enhances both flavor and nutrition.

      You can also serve a side of garlic bread or warm rolls for those who crave a little extra carbohydrate goodness. This combination creates a delightful dining experience that your family and guests will love.

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      Questions About Recipes

      → Can I freeze these shepherd's pies?

      Yes, they freeze very well! Just assemble them without baking and store them in the freezer.

      Simple Mini Shepherd's Pies

      These delightful Simple Mini Shepherd's Pies are the perfect comfort food for any occasion! Packed with seasoned ground meat and vegetables, topped with creamy mashed potatoes, these individual servings are both hearty and satisfying. Ideal for meal prep or a cozy dinner, they are easy to assemble and bake to golden perfection. Your family will love these scrumptious bites that bring a classic dish right to your table!

      Prep Time15 minutes
      Cooking Duration30 minutes
      Overall Time45 minutes

      Created by: Ainsley Harper

      Recipe Type: Comfort Food

      Skill Level: easy

      Final Quantity: 4 servings

      What You'll Need

      For the Filling

      1. 1 lb ground beef or lamb
      2. 1 cup diced carrots
      3. 1 cup peas
      4. 1 onion, diced
      5. 2 cloves garlic, minced
      6. 2 tablespoons tomato paste
      7. 1 cup beef broth
      8. Salt and pepper to taste

      For the Mashed Potatoes

      1. 2 cups mashed potatoes
      2. 1/2 cup milk
      3. 2 tablespoons butter
      4. Salt to taste

      How-To Steps

      Step 01

      In a large skillet, cook the ground meat over medium heat until browned. Add the onion and garlic, cooking until softened. Stir in the carrots, peas, tomato paste, and beef broth. Season with salt and pepper. Simmer for 10 minutes.

      Step 02

      Preheat your oven to 400°F (200°C). In small ramekins, layer the meat filling followed by a generous scoop of mashed potatoes on top.

      Step 03

      Bake in the preheated oven for about 20 minutes or until the tops are golden brown. Remove and let cool slightly before serving.

      Nutritional Breakdown (Per Serving)

      • Protein: 25g
      • Carbohydrates: 30g
      • Fat: 15g