Romantic Filet Mignon with Red Wine Sauce

Name: Romantic Filet Mignon with Red Wine Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks; 1 cup red wine (preferably a dry variety); 2 tablespoons olive oil; 2 tablespoons butter; 1 shallot, finely chopped; Salt and pepper to taste; Fresh thyme or rosemary for garnish

Highlighted under: Comfort Food

When I think about creating a special dinner, Filet Mignon with Red Wine Sauce is always at the top of my list. The tenderness of the filet, combined with the rich flavors of a homemade red wine sauce, makes for an unforgettable meal. I love how simple yet elegant this dish is, perfect for a romantic evening or a celebratory occasion. With a few quality ingredients and some careful cooking, you can impress anyone at your table. It's a true culinary delight that leaves a lasting impression.

Created by

Ainsley Harper

Last updated on 2026-01-13T20:16:20.306Z

Over the years, I've experimented with various cooking methods for steak, but the combination of searing and deglazing with red wine has truly become my favorite. This approach allows me to create a sauce that is both rich in flavor and beautifully compliments the filet mignon. One trick I learned is to use a good quality wine, as it makes a significant difference in the final taste of the sauce.

Each time I make this dish, I’m reminded of the importance of timing and temperature. Letting the steak rest before slicing ensures that all the juices are sealed in, resulting in each bite being tender and bursting with flavor. Pair it with some roasted vegetables, and you’ve got a romantic dinner that's sure to impress.

        Why You'll Love This Recipe
        Juicy, perfectly cooked filet mignon that melts in your mouth
The rich, complex flavors of the red wine sauce elevate the dish
An elegant presentation that makes any dinner feel special

      

Understanding Filet Mignon

Filet mignon is known for its tenderness and rich flavor, owing to its location in the cow's loin section. Because this cut is so lean, it can dry out if overcooked. Aiming for medium-rare is ideal—using an instant-read thermometer can be very helpful here. When the internal temperature registers about 130°F (54°C), it's time to take it off the heat and let it rest. Resting is crucial; it allows the juices to redistribute, giving you a juicy bite with every cut.

Choosing high-quality filet mignon steaks is key to a successful dish. Look for steaks that are well-marbled, as the fat contributes to flavor and moisture during cooking. If you're unsure of quality, ask your butcher for recommendations or check the color and texture – it should be deep red with a firm finish. Opting for grass-fed filet mignon can also provide a richer flavor profile that beautifully complements the wine sauce.

The Art of Red Wine Sauce

The red wine sauce elevates filet mignon to a whole new level, providing a complex flavor that cuts through the richness of the meat. The type of red wine used plays a significant role in the sauce's outcome—choose a dry red that you enjoy drinking, as this will impact the final taste. A Cabernet Sauvignon or Merlot works beautifully here, as their deep flavors pair well with the steak's natural richness.

When making your sauce, ensure the shallots are finely chopped to avoid large, overpowering pieces. Sauté them until they're soft but not browned; this step builds a savory base for the sauce. Deglazing the pan with red wine is also essential; scraping the bottom of the skillet releases all those flavorful brown bits left from searing the steak. Allowing the wine to simmer until reduced concentrates those flavors and achieves the right consistency.

Ingredients

Gather the following ingredients to create your Romantic Filet Mignon with Red Wine Sauce.

Ingredients

2 filet mignon steaks
1 cup red wine (preferably a dry variety)
2 tablespoons olive oil
2 tablespoons butter
1 shallot, finely chopped
Salt and pepper to taste
Fresh thyme or rosemary for garnish

Ensure all ingredients are fresh for the best flavors.

Instructions

Follow these steps to create a delicious Romantic Filet Mignon with Red Wine Sauce.

Prepare the Steaks

Season the filet mignon steaks generously with salt and pepper on both sides. Let them sit at room temperature for about 15 minutes before cooking.

Sear the Steaks

In a hot skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare. Adjust the cooking time according to your preferred doneness.

Make the Sauce

Remove the steaks from the skillet and let them rest. In the same skillet, add the chopped shallot and cook for 1-2 minutes until softened. Pour in the red wine, scraping the bottom to deglaze, and let it simmer for about 5-7 minutes until reduced by half.

Finish the Sauce

Whisk in the butter until the sauce is glossy and smooth. Adjust seasoning with salt and pepper as needed.

Serve

Slice the filet mignon and serve drizzled with the red wine sauce. Garnish with fresh thyme or rosemary.

Enjoy your romantic dinner!

Pro Tips

For the best flavor, choose a quality red wine and don't skip on letting the filet rest after cooking. This enhances the tenderness and juiciness of the meat.

Serving Suggestions

When it comes to serving these filet mignon steaks, presentation can elevate the experience. Slice the steaks against the grain to enhance tenderness and arrange them neatly on warmed plates. Drizzle with your glossy red wine sauce and garnish with fresh thyme or rosemary sprigs. Adding colorful sides like roasted vegetables or garlic mashed potatoes will not only complement the dish but also provide visual appeal.

For a romantic setting, consider serving with a glass of the same red wine used in your sauce. This not only ties the meal together but also allows your guests to enjoy a harmonious flavor experience. Creating an ambiance with soft lighting and perhaps some candles can transform a simple dinner into a truly special occasion.

Make-Ahead and Storage Tips

While the filet mignon is best cooked fresh, you can prepare the red wine sauce in advance. Store the sauce in an airtight container in the refrigerator after it cools. It can generally last for up to five days. To reheat, warm it gently on the stovetop over low heat, stirring frequently. Be careful not to let it boil, as this can change its texture.

If you're planning to serve this dish for a special event, consider preparing everything except for the searing of the steak beforehand. You can season the filets and let them rest at room temperature for up to 30 minutes before cooking. This ensures they're quick to cook and ready to impress when guests arrive.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, while filet mignon is ideal, you can substitute with ribeye or sirloin. Adjust cooking times accordingly for different cuts.

→ What should I serve with this dish?

It pairs beautifully with roasted vegetables, mashed potatoes, or a simple salad for a balanced meal.

→ How do I know when the steak is done?

Using a meat thermometer is the most accurate way. Aim for 130°F (54°C) for medium-rare.

→ Can I make the sauce ahead of time?

Yes, you can prepare the sauce in advance and reheat it on the stovetop before serving.