Protein Balls with Coconut

Highlighted under: Healthy & Light

These delicious protein balls with coconut are the perfect snack to fuel your day. Packed with nutrients and flavor, they make for a great on-the-go treat!

Ainsley Harper

Created by

Ainsley Harper

Last updated on 2025-12-24T13:00:36.450Z

Discover the perfect blend of taste and nutrition with these Protein Balls with Coconut. Ideal for a quick snack, these bite-sized treats are not only easy to make but also packed with energy!

Why You Will Love This Recipe

  • Nutritious and energy-boosting
  • Simple to prepare with minimal ingredients
  • Deliciously sweet and chewy texture

Nutritional Benefits of Protein Balls

Protein balls are not just a tasty treat; they're also a powerhouse of nutrition. Packed with protein from nut butter and protein powder, these snacks help to keep you feeling full and satisfied. This makes them an excellent option for anyone looking to maintain energy levels throughout the day. Additionally, the rolled oats provide a good source of fiber, promoting digestive health and stabilizing blood sugar levels.

The shredded coconut adds healthy fats to the mix, contributing to heart health and providing a quick source of energy. Coconut also contains medium-chain triglycerides (MCTs), which may support weight management by enhancing metabolism. With such a unique combination of nutrients, these protein balls can easily fit into a balanced diet.

Perfect for Any Occasion

Whether you need a quick breakfast, a post-workout snack, or a midday pick-me-up, these protein balls are the perfect solution. They’re incredibly versatile and can be enjoyed at any time of the day. You can easily pack them in your gym bag or lunchbox, making them an ideal on-the-go option for busy lifestyles.

These protein balls are also customizable. Feel free to experiment with different ingredients, such as using different nut butters, adding seeds, or incorporating dried fruits. This flexibility allows you to tailor the recipe to suit your taste preferences and dietary needs, ensuring that you never get bored with your snack.

Storage and Shelf Life

One of the best aspects of these protein balls is their easy storage. After chilling, simply place them in an airtight container and store them in the refrigerator for up to a week. This makes them a convenient option for meal prep, allowing you to whip up a batch at the beginning of the week and have snacks ready to go.

If you want to extend their shelf life even further, consider freezing the protein balls. They freeze well and can be stored in a freezer-safe bag for up to three months. Just grab a few from the freezer in the morning, and they’ll be ready to eat by the time you need a snack!

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut or almond)
  • 1/4 cup honey or maple syrup
  • 1/2 cup shredded coconut
  • 1/4 cup protein powder (vanilla or chocolate)
  • 1/4 cup mini chocolate chips (optional)

Instructions

Mix Ingredients

In a large bowl, combine rolled oats, nut butter, honey, shredded coconut, and protein powder. Mix until well combined.

Add Chocolate Chips

Fold in the mini chocolate chips if using, ensuring they're evenly distributed throughout the mixture.

Form Balls

Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Repeat until all mixture is used.

Chill

Place the protein balls in the refrigerator for at least 30 minutes to firm up before serving.

Tips for Perfect Protein Balls

To achieve the best texture for your protein balls, ensure that the mixture is well combined but not overly wet. If it feels too sticky, add a bit more oats or protein powder to balance it out. On the other hand, if it feels too dry, a splash of water or a bit more nut butter can help.

When rolling the balls, wetting your hands slightly can prevent the mixture from sticking to your palms, making it easier to shape them. For a fun twist, consider rolling the balls in extra shredded coconut or crushed nuts for added flavor and visual appeal.

Serving Suggestions

These protein balls can be enjoyed alone, but they also pair wonderfully with other foods. Try serving them alongside a piece of fruit, like an apple or banana, for a balanced snack that combines protein, carbs, and fiber.

For a delightful treat, dip them in melted dark chocolate and let them set before enjoying. This adds an indulgent touch that can satisfy your sweet tooth while still providing nutritional benefits.

Secondary image

Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute any nut butter of your choice, such as cashew or sunflower seed butter.

→ How can I make these vegan?

Use maple syrup instead of honey and ensure your protein powder is plant-based.

→ Can I freeze these protein balls?

Absolutely! They freeze well. Just place them in a freezer-safe container for up to 3 months.

→ What can I use instead of protein powder?

You can omit the protein powder or use ground flaxseed or chia seeds for added nutrition.

Protein Balls with Coconut

These delicious protein balls with coconut are the perfect snack to fuel your day. Packed with nutrients and flavor, they make for a great on-the-go treat!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Ainsley Harper

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (peanut or almond)
  3. 1/4 cup honey or maple syrup
  4. 1/2 cup shredded coconut
  5. 1/4 cup protein powder (vanilla or chocolate)
  6. 1/4 cup mini chocolate chips (optional)

How-To Steps

Step 01

In a large bowl, combine rolled oats, nut butter, honey, shredded coconut, and protein powder. Mix until well combined.

Step 02

Fold in the mini chocolate chips if using, ensuring they're evenly distributed throughout the mixture.

Step 03

Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Repeat until all mixture is used.

Step 04

Place the protein balls in the refrigerator for at least 30 minutes to firm up before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Protein: 5g