Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread

Highlighted under: Global Flavors

This deliciously creamy dip combines the rich flavors of feta cheese with tangy green olives, creating a perfect appetizer that will impress your guests. Ideal for parties, gatherings, or a cozy night in, this olive spread is easy to prepare and pairs wonderfully with crackers, veggies, or crusty bread. Elevate your snack game with this Mediterranean-inspired delight that's sure to become a favorite!

Ainsley Harper

Created by

Ainsley Harper

Last updated on 2025-12-10T16:06:07.785Z

A Perfect Appetizer for Any Occasion

The Olive Lovers’ Dream Dip is truly versatile, making it an ideal choice for any gathering. Whether you're hosting a lively party, a casual get-together, or an intimate dinner, this dip is sure to please all palates. Its creamy texture and bold flavors invite guests to indulge, while being easy to prepare keeps stress levels low in the kitchen. With such a delightful combination of feta cheese and green olives, this appetizer will elevate your snack table and impress your friends and family.

Not only is this dip great for parties, but it also serves as a wonderful addition to a cozy night in. Pair it with a bottle of wine, some fresh veggies, or crunchy crackers, and you have the perfect setup for a relaxed evening at home. No matter the setting, this creamy feta and green olive spread is bound to be a hit, leaving guests reaching for more.

Health Benefits of Key Ingredients

Feta cheese, one of the star ingredients in this dip, is not only delicious but also packed with nutrients. It contains protein, calcium, and beneficial vitamins which contribute to strong bones and overall health. Additionally, feta is lower in fat compared to many other cheeses, making it a guilt-free indulgence. By combining it with green olives, which are high in healthy fats and antioxidants, this dip delivers a tasty yet nutritious snack.

Green olives are known for their heart-healthy benefits due to their high content of oleic acid and antioxidants. Incorporating these tangy morsels into your diet can help reduce inflammation and promote cardiovascular health. With these nutritious ingredients, this dip is not just a flavorful appetizer but also a smart choice for health-conscious eaters.

Serving and Pairing Suggestions

When it comes to serving the Olive Lovers’ Dream Dip, the possibilities are endless. One delicious option is to present it with a variety of crunchy crackers, allowing guests to enjoy the dip at their own pace. This pairing not only adds a delightful crunch but also complements the creamy texture of the spread. For a healthier alternative, consider offering a colorful array of fresh vegetables, such as bell peppers, cucumbers, and carrot sticks, for dipping.

If you want to take your serving game up a notch, try serving the dip on a beautiful platter with olives, nuts, and sliced cured meats. This Mediterranean-inspired charcuterie board will impress your guests and encourage them to sample a bit of everything. Pair with crusty bread, pita chips, or even sourdough for a satisfying accompaniment that will make your appetizer truly unforgettable.

Ingredients

Main Ingredients

  • 1 cup feta cheese, crumbled
  • 1/2 cup green olives, pitted and chopped
  • 1/2 cup cream cheese, softened
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

Mix all ingredients well until creamy.

Instructions

Prepare the Dip

  1. In a mixing bowl, combine the feta cheese, green olives, cream cheese, olive oil, lemon juice, and garlic.
  2. Using a fork or a hand mixer, blend until smooth and creamy.
  3. Season with salt and pepper to taste.
  4. Transfer to a serving dish and chill in the refrigerator for at least 30 minutes before serving.

Serve with crackers, veggies, or bread.

Storing Leftovers

If you happen to have any leftovers of your Olive Lovers’ Dream Dip, you're in luck! This dip stores remarkably well, making it a great option for meal prepping. Transfer any remaining dip into an airtight container and store it in the refrigerator. Enjoy it within 3 to 5 days for the best flavor and freshness.

Refrigeration allows the flavors to meld even further, making the dip even tastier the next day. Simply give it a good stir before serving again, as it may thicken slightly when chilled. Feel free to serve it cold or let it come to room temperature for a few minutes for a more spreadable consistency.

Customization Tips

While this dip is delicious as it is, you can easily customize it to suit your taste preferences. Try adding spices such as crushed red pepper for a hint of heat or fresh herbs like dill or parsley for an extra layer of flavor. You could even incorporate sun-dried tomatoes or roasted peppers for a unique twist on the traditional recipe.

Experimenting with the ratios of feta to cream cheese can also yield different results in terms of creaminess and flavor. Adjusting the amount of green olives will allow you to control the saltiness of the dip. Don’t be afraid to play around and make it your own!

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Questions About Recipes

→ Can I make this dip ahead of time?

Yes, this dip can be made a day in advance and stored in the refrigerator.

→ What can I serve this dip with?

It goes well with crackers, fresh vegetables, or sliced baguettes.

Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread

This deliciously creamy dip combines the rich flavors of feta cheese with tangy green olives, creating a perfect appetizer that will impress your guests. Ideal for parties, gatherings, or a cozy night in, this olive spread is easy to prepare and pairs wonderfully with crackers, veggies, or crusty bread. Elevate your snack game with this Mediterranean-inspired delight that's sure to become a favorite!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Ainsley Harper

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 serving

What You'll Need

Main Ingredients

  1. 1 cup feta cheese, crumbled
  2. 1/2 cup green olives, pitted and chopped
  3. 1/2 cup cream cheese, softened
  4. 2 tablespoons olive oil
  5. 1 tablespoon lemon juice
  6. 1 clove garlic, minced
  7. Salt and pepper to taste

How-To Steps

Step 01

  1. In a mixing bowl, combine the feta cheese, green olives, cream cheese, olive oil, lemon juice, and garlic.
  2. Using a fork or a hand mixer, blend until smooth and creamy.
  3. Season with salt and pepper to taste.
  4. Transfer to a serving dish and chill in the refrigerator for at least 30 minutes before serving.

Nutritional Breakdown (Per Serving)

  • Total Fat: 10g
  • Sodium: 300mg
  • Total Carbohydrates: 2g
  • Protein: 5g