Iced Strawberry Matcha Latte Recipe

Name: Iced Strawberry Matcha Latte Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 teaspoons matcha powder; 1 cup milk (dairy or non-dairy); 1 cup fresh strawberries, hulled and sliced; 2 teaspoons honey or sweetener of choice (optional); Ice cubes

Highlighted under: Light & Healthy Classics

I absolutely love how refreshing this Iced Strawberry Matcha Latte is, especially on a warm day. It combines the earthy richness of matcha with the sweet and tangy flavors of fresh strawberries, creating a delightful balance that keeps me coming back for more. The best part is how simple it is to prepare; in just a few minutes, I can whip up a café-style drink at home that is both nourishing and delicious. This drink is perfect for indulging myself or impressing guests!

Created by

Ainsley Harper

Last updated on 2026-01-22T08:31:10.061Z

I remember the first time I tried a matcha latte; the unique flavor captivated me. However, adding strawberries completely changed the game. After experimenting with different fruit combinations, I found that strawberries provide a perfect pop of sweetness that pairs exceptionally well with the matcha. I learned that using fresh strawberries in the blend heightens the freshness of the drink.

This drink is not just visually stunning but also packed with antioxidants. Best served chilled, it’s a great pick-me-up in the afternoon. You can get creative by adding a splash of vanilla or a hint of mint for an extra twist.

Why You'll Love This Recipe
Refreshing blend of earthy matcha and sweet strawberries
Quick and easy to make at home
Revitalizing and packed with antioxidants

The Role of Matcha

Matcha is a finely ground powder made from specially grown green tea leaves. Its distinct earthy flavor pairs beautifully with the sweetness of strawberries. When selecting matcha for your Iced Strawberry Matcha Latte, look for a high-quality ceremonial-grade matcha. It has a vibrant green color and a smooth texture that will enhance the drink's overall aesthetic and taste.

To prepare the matcha perfectly, using a bamboo whisk is ideal, as it helps create a frothy, silky mix. Be sure to whisk the matcha powder with enough hot water (about 175°F) to dissolve fully before adding milk. This step is crucial for avoiding lumps that can affect the texture of your latte.

Fresh Strawberries: The Star of the Show

Fresh strawberries are at the heart of this recipe, providing not just sweetness but also vibrant color and nutrients. Choose strawberries that are ripe and juicy for the best flavor. To enhance their natural sweetness, allow them to sit with honey for a few minutes before blending; this helps draw out their juices and creates a smoother texture in the final drink.

If fresh strawberries aren't available, frozen strawberries can be used as a substitute. Just remember to let them thaw slightly before blending so you can achieve that smooth consistency. However, fresh strawberries lend a brighter flavor that complements the earthy matcha beautifully.

Serving and Storage Tips

This Iced Strawberry Matcha Latte is best enjoyed immediately after preparation, as the vibrant flavors and refreshing chill are most pronounced when served fresh. If you need to make it ahead of time, prepare the strawberry puree and matcha mixture separately, storing them in airtight containers in the refrigerator. They can last for up to two days.

For a fun twist, consider adding a splash of vanilla extract to the matcha mixture or blending in a banana with the strawberries for a creamier texture. You can also try garnishing with mint leaves or a sprinkle of chia seeds for added texture and flavor. These small touches can elevate your latte into a delightful gourmet treat!

Ingredients

Gather these simple ingredients for a delightful iced matcha experience!

For the Latte

2 teaspoons matcha powder
1 cup milk (dairy or non-dairy)
1 cup fresh strawberries, hulled and sliced
2 teaspoons honey or sweetener of choice (optional)
Ice cubes

Enjoy your deliciously iced strawberry matcha latte!

Instructions

Follow these easy steps to create your perfect iced strawberry matcha latte!

Prepare the Strawberries

In a blender, add the sliced strawberries and honey. Blend until smooth and set aside.

Mix the Matcha

In a small bowl, whisk the matcha powder with a splash of hot water until smooth. Gradually add the milk while whisking to combine.

Assemble the Drink

Fill a glass with ice cubes, pour the strawberry mixture in first, and then gently pour the matcha milk over it. Stir slightly for a marbled effect.

Serve

Garnish with additional strawberry slices if desired, and enjoy your refreshing Iced Strawberry Matcha Latte!

Take a moment to savor this refreshing drink.

Pro Tips

For an extra creamy texture, use whole milk or a rich plant-based milk such as coconut milk. You can also substitute the strawberries with your favorite berries for a different flavor profile!

Troubleshooting Common Issues

If your matcha latte ends up grainy, it may be due to not whisking it enough or using low-quality matcha. Always sifting the matcha powder before blending it with water can help remove clumps. I find that using warm water, rather than hot, prevents damaging the delicate flavor compounds in the matcha.

Should your strawberry mixture be too thin, try adding more strawberries or reducing the amount of liquid honey used. Conversely, if it's too thick, a small splash of water or milk can help achieve the desired consistency.

Scaling the Recipe

This recipe is easily scalable! If you're serving guests or hosting a brunch, simply multiply the quantities of each ingredient by the number of servings you need. Keep the proportion of matcha and strawberries balanced to maintain the flavor profile.

For larger gatherings, you can prepare a big batch in a pitcher, mixing the strawberry puree with the matcha and milk. Just remember to add ice only to individual glasses to prevent the dilution of your refreshing drink.

Creative Variations

Feel free to customize this Iced Strawberry Matcha Latte to suit your taste. For example, you can swap out strawberries for raspberries or even a mix of berries for a different flavor twist. The tartness of raspberries can elevate the drink and provide a unique profile that pairs wonderfully with matcha.

Additionally, if you're seeking a dairy-free option, almond or oat milk works well as a substitute. These alternatives not only provide a creamy texture but also add their own distinct flavors, enriching your latte experience.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well too! Just let them thaw slightly before blending.

→ What is matcha?

Matcha is a finely ground powder of specially grown and processed green tea leaves, known for its vibrant color and health benefits.

→ Can I make this drink vegan?

Absolutely! Just use plant-based milk and a vegan sweetener if desired.

→ How do I store leftover matcha?

Store matcha powder in a cool, dark place in an airtight container to maintain its freshness.