Homemade Peanut Butter Cups Mini Bites

Name: Homemade Peanut Butter Cups Mini Bites
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 24 mini bites
Ingredients: 1 cup creamy peanut butter; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract; 1 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

I absolutely love making Homemade Peanut Butter Cups Mini Bites right in my kitchen! These delightful treats are a perfect blend of creamy peanut butter and rich chocolate that melt in your mouth. The process is simple, and there’s nothing better than knowing exactly what goes into your sweets. Plus, these mini bites are perfect for sharing, or just keeping all to myself during movie nights. Every bite is a nostalgic trip back to my childhood, making it a recipe I come back to time and time again.

Created by

Ainsley Harper

Last updated on 2026-01-05T23:55:12.685Z

Making these Homemade Peanut Butter Cups Mini Bites has become a cherished tradition in my home. I remember the first time I tried crafting them; it was a delightful mess of melted chocolate and sticky peanut butter. I learned that using a double boiler for the chocolate gives it that smooth, glossy finish, so I always opt for that method now.

The secret to getting that perfect balance of flavors is in letting the chocolate set just right before adding the peanut butter layer. I've even experimented with different chocolates, and each has its unique twist. I encourage you to try your favorite varieties!

        Why You'll Love These Mini Bites
        Rich peanut butter filling that is incredibly satisfying
Chocolate coating that hardens perfectly for a delightful crunch
Versatile for any occasion—snacks, parties, or a sweet treat!

      

Mastering the Chocolate Coating

The chocolate coating is crucial for achieving that satisfying crunch that envelops the creamy peanut butter filling. When melting the dark chocolate chips, using a double boiler is essential to prevent overheating. Keep the heat on low to ensure the chocolate melts evenly; it should become a glossy, smooth liquid. Stirring frequently ensures that no chocolate burns, giving you a perfect coating every time.

If you don't have a double boiler, you can simply place the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until melted. This method requires careful attention since chocolate can easily scorch. Remember to let it cool slightly before using to avoid altering the texture of the peanut butter mixture.

Perfecting the Peanut Butter Mixture

Getting the peanut butter filling just right is key to your mini bites' success. Using creamy peanut butter gives a smoother finish, while adding powdered sugar not only sweetens but also helps to bind the ingredients together. If you prefer a less sweet version, you can reduce the powdered sugar or use a sugar substitute like agave nectar, but this may alter the texture slightly.

Once your peanut butter filling is prepared, make sure it's thick enough to hold its shape when spooned into the muffin cups. If it appears too runny, adding a little more powdered sugar can help achieve the desired consistency. This step will ensure that your filling stays intact under the chocolate coating.

Ingredients

Gather these ingredients for your delightful mini bites!

For the Peanut Butter Filling

1 cup creamy peanut butter
1/4 cup powdered sugar
1/2 teaspoon vanilla extract

For the Chocolate Coating

1 cup dark chocolate chips
1 tablespoon coconut oil

Make sure to have your mini muffin tin ready!

Instructions

Follow these easy steps to create your mini bites:

Prepare the Peanut Butter Mixture

In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth and well incorporated.

Melt the Chocolate

In a double boiler, gently melt the dark chocolate chips with the coconut oil, stirring frequently until completely smooth.

Assemble the Mini Bites

Pour a small amount of melted chocolate into the bottom of each mini muffin cup. Then, add a spoonful of the peanut butter mixture on top. Pour more chocolate over the peanut butter to cover it completely.

Chill and Set

Refrigerate the mini bites for at least 30 minutes until the chocolate is set. Once firm, pop them out of the muffin tin and enjoy!

Serve chilled and enjoy your delicious homemade treats!

Pro Tips

Try using milk chocolate for a sweeter taste or add a pinch of sea salt on top before chilling for an extra flavor twist.

Storage and Freezing Tips

These Homemade Peanut Butter Cups Mini Bites can be stored in an airtight container in the refrigerator for up to a week. If you’d like to keep them longer, they freeze beautifully! Simply arrange them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. They can be enjoyed straight from the freezer; they'll have a delightful, cool texture that's perfect for a hot day.

When storing, ensure each layer is separated by parchment paper to prevent sticking. If you notice the chocolate coating develops a white bloom, it's perfectly safe to eat; this is caused by fat crystallization, often seen with chocolate. It won’t affect the flavor, but ensuring an even melting process can minimize this occurrence.

Variations and Serving Ideas

To switch things up, consider adding a pinch of sea salt on top of the chocolate before chilling. This contrast enhances both the sweetness of the peanut butter and the richness of the chocolate. You can also experiment by folding in mini marshmallows or crushed pretzels into the peanut butter mixture before assembling for added texture and flavor.

These mini bites make a perfect addition to homemade treat platters or as a unique gift. If you're preparing for a party, consider making a variety of flavors by swapping the peanut butter for almond or cashew butter. Just keep in mind that different nut butters might have different consistencies, so adjust the powdered sugar accordingly.

Questions About Recipes

→ Can I use natural peanut butter?

Yes, natural peanut butter works well but might change the texture slightly.

→ How do I store these mini bites?

Keep them in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze them?

Absolutely! They freeze well and can last for up to three months.

→ What chocolate works best?

Dark chocolate gives the best flavor, but feel free to use milk or white chocolate based on your preference.