Ground Beef Empanada Filling
Highlighted under: Global Flavors
This savory ground beef empanada filling is a delicious blend of spices, vegetables, and perfectly cooked beef, making it an ideal stuffing for your favorite empanadas.
Empanadas are a beloved dish in many cultures, and this ground beef filling is a classic choice. With a combination of spices and fresh ingredients, it brings a burst of flavor that will impress your family and friends.
Why You'll Love This Recipe
- Rich and hearty filling that satisfies every appetite
- Perfectly seasoned with a blend of spices
- Versatile enough for various types of empanadas
The Perfect Filling for Any Occasion
Ground beef empanada filling is not only a delectable choice for family gatherings but also a fantastic option for parties and potlucks. The savory blend of spices and tender beef makes it a crowd-pleaser that can be enjoyed by people of all ages. Whether you're serving them as appetizers or as a main course, these empanadas are sure to impress your guests with their rich flavor and delightful texture.
Additionally, this filling can be easily adapted to suit various dietary needs. For a lighter version, consider using ground turkey or chicken instead of beef. If you prefer a vegetarian option, simply replace the meat with a mix of sautéed mushrooms and lentils—both of which provide a hearty and satisfying texture.
A Flavorful Blend of Ingredients
The magic of this empanada filling lies in the combination of ingredients that come together to create a symphony of flavors. The sautéed onions and bell peppers provide a sweet and savory foundation, while the garlic adds a punch of aromatic goodness. The spices—cumin and paprika—bring warmth and depth, ensuring that each bite is bursting with flavor.
The addition of olives introduces a briny contrast that perfectly complements the richness of the beef. If you choose to include raisins, they offer a touch of sweetness that balances the overall flavor profile, making each empanada a delightful surprise. This blend of ingredients works harmoniously to create a filling that is both satisfying and unforgettable.
How to Serve Your Empanadas
Once your empanadas are filled and baked to golden perfection, the possibilities for serving them are endless. They can be enjoyed on their own, accompanied by a dipping sauce like chimichurri or salsa for added zest. Consider pairing them with a fresh salad or some sautéed vegetables for a well-rounded meal that is both nutritious and delicious.
For a fun twist, you might also serve the empanadas as part of a tapas spread. This allows your guests to sample a variety of flavors and textures, making for an exciting culinary experience. No matter how you choose to serve them, these empanadas are sure to be a hit!
Ingredients
Ingredients
Ground Beef Empanada Filling Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup olives, chopped
- 1/4 cup raisins (optional)
- 1 tablespoon olive oil
Mix all ingredients well before using them to fill your empanada dough.
Instructions
Preparation Steps
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 5 minutes.
Brown the Beef
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. This should take about 10 minutes.
Season the Filling
Stir in the minced garlic, cumin, paprika, salt, and pepper. Cook for another 2 minutes until fragrant.
Add Olives and Raisins
Mix in the chopped olives and raisins, if using, and cook for an additional 3 minutes. Remove from heat and let cool.
Your filling is now ready to be used in empanadas!
Tips for Perfect Empanadas
To achieve the best results, ensure that your empanada dough is rolled out evenly. This helps to prevent any tearing during the filling process and ensures that each empanada cooks uniformly. Aim for a thickness of about 1/8 inch; this allows for a crisp exterior while providing enough support for the filling.
When sealing the empanadas, make sure to crimp the edges securely to prevent any filling from leaking out during baking. You can use a fork to create a decorative edge and enhance the overall presentation. Brushing the tops with an egg wash will give them a beautiful golden color and a lovely sheen once baked.
Storage and Reheating
If you have leftovers, empanadas can be stored in an airtight container in the refrigerator for up to three days. They can also be frozen for longer storage. To freeze, place the filled empanadas on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer bag for easy storage.
When you're ready to enjoy your frozen empanadas, you can bake them straight from the freezer without thawing. Just add a few extra minutes to the baking time. For reheating refrigerated empanadas, a quick bake in the oven at 350°F will help restore their crispiness while warming them thoroughly.
Questions About Recipes
→ Can I use chicken or turkey instead of beef?
Yes, you can substitute ground chicken or turkey for a lighter option.
→ How can I store leftover filling?
Store it in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.
→ Can I make the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and keep it in the refrigerator until you're ready to use it.
→ What type of dough should I use for empanadas?
You can use store-bought empanada dough or make your own with flour, water, and a bit of salt and fat.
Ground Beef Empanada Filling
This savory ground beef empanada filling is a delicious blend of spices, vegetables, and perfectly cooked beef, making it an ideal stuffing for your favorite empanadas.
Created by: Ainsley Harper
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ground Beef Empanada Filling Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup olives, chopped
- 1/4 cup raisins (optional)
- 1 tablespoon olive oil
How-To Steps
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 5 minutes.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. This should take about 10 minutes.
Stir in the minced garlic, cumin, paprika, salt, and pepper. Cook for another 2 minutes until fragrant.
Mix in the chopped olives and raisins, if using, and cook for an additional 3 minutes. Remove from heat and let cool.
Nutritional Breakdown (Per Serving)
- Calories: 280 kcal
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 75mg
- Sodium: 450mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 20g