German Goulash
Highlighted under: Comfort Food
Experience the rich and hearty flavors of German Goulash, a comforting stew that warms the soul.
German Goulash is a traditional dish that has been enjoyed for generations. Its rich flavors come from a blend of spices and slow-cooked beef, making it a perfect choice for a family dinner or a cozy gathering with friends.
Why You'll Love This Recipe
- Hearty and filling, perfect for chilly evenings
- Rich, deep flavors that develop from slow cooking
- Easy to prepare with simple ingredients
A Taste of Tradition
German Goulash is a beloved dish that represents the heartiness of traditional German cuisine. This stew is known for its deep, robust flavors, derived from slowly simmered beef and a blend of aromatic spices. As you prepare this dish, you'll find that it brings the warmth of home cooking to your kitchen, making it a perfect centerpiece for family gatherings or cozy dinners.
The origins of goulash can be traced back to Hungary, but the German version has evolved to include a variety of vegetables and seasonings that enhance its richness. This dish is a great way to celebrate the comfort of a warm meal, especially during the colder months when a hearty stew is just what you need to keep you satisfied.
Simple Ingredients, Maximum Flavor
One of the best aspects of German Goulash is its simplicity. With just a few basic ingredients, you can create a dish that’s bursting with flavor. The star of the show is the beef chuck, which becomes incredibly tender and flavorful as it simmers in the broth. The addition of paprika and caraway seeds gives it a unique depth that sets it apart from other stews.
Additionally, the vegetables, including onions, garlic, and bell peppers, not only add nutritional value but also contribute to the overall taste profile of the goulash. This recipe emphasizes that you don’t need complicated techniques or exotic ingredients to make an unforgettable meal; just quality ingredients and a little time.
Perfect Pairings
When it comes to serving German Goulash, the right accompaniments can elevate your meal even further. A sprinkle of fresh parsley adds a burst of color and freshness, while crusty bread is perfect for soaking up the rich sauce. Alternatively, serving it over a bed of noodles can make for a comforting, satisfying dish that is sure to please everyone at the table.
Consider crafting a side salad or a simple vegetable dish to complement the goulash. This balance will not only enhance your dining experience but also provide a variety of textures and flavors, making your meal more enjoyable and complete.
Ingredients
For the Goulash
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons flour (optional, for thickening)
For Serving
- Fresh parsley, chopped
- Crusty bread or noodles
Gather all ingredients before starting to ensure a smooth cooking process.
Instructions
Brown the Beef
In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set aside.
Sauté the Vegetables
In the same pot, add the chopped onions and garlic. Sauté until the onions are translucent, about 5 minutes. Stir in the paprika and caraway seeds, cooking for an additional minute.
Combine Ingredients
Add the browned beef back into the pot along with the bell pepper, diced tomatoes, beef broth, salt, pepper, and Worcestershire sauce. Bring to a boil.
Simmer
Reduce heat to low, cover, and let the goulash simmer for about 1.5 hours, or until the beef is tender. Stir occasionally.
Thicken the Stew (Optional)
If desired, mix the flour with a bit of water to create a slurry and stir it into the goulash to thicken. Cook for an additional 10 minutes.
Serve
Serve the goulash hot, garnished with fresh parsley, alongside crusty bread or noodles.
Enjoy your delicious German Goulash with family and friends!
Tips for the Best Goulash
To ensure your goulash is perfectly tender, choose a good quality beef chuck and allow it to simmer low and slow. This process breaks down the connective tissues in the meat, resulting in a melt-in-your-mouth experience. Don’t rush the cooking; the longer it simmers, the more the flavors will meld together.
If you're looking for a bit of heat, consider adding a pinch of cayenne pepper or some chopped jalapeños. This can give your goulash an intriguing kick without overpowering the traditional flavors.
Storing and Reheating Leftovers
German Goulash is an excellent dish for meal prep, as it holds up beautifully in the refrigerator and even tastes better the next day. Store any leftovers in an airtight container in the fridge for up to three days or freeze for longer storage. When reheating, gently warm it on the stove over low heat, adding a splash of beef broth if it appears too thick.
To refresh the flavors, you can add a bit more paprika or a dash of vinegar while reheating. This helps to revive the taste and makes it feel like a freshly made meal.
Variations to Try
While the classic recipe is delicious on its own, you can also experiment with different variations. For a smoky flavor, consider adding a bit of smoked paprika or even some chopped bacon during the cooking process. This will add a depth of flavor that complements the beef beautifully.
Vegetarian versions of goulash can be equally satisfying by substituting the beef with hearty vegetables like mushrooms and lentils, creating a dish that’s rich in flavor and texture. This way, everyone can enjoy the comforting essence of goulash, regardless of dietary preferences.
Questions About Recipes
→ Can I use a different cut of beef?
Yes, you can use brisket or round, but chuck is recommended for its tenderness.
→ How can I make this dish vegetarian?
Substitute beef with mushrooms and use vegetable broth instead.
→ Can I freeze leftovers?
Absolutely! Store in an airtight container for up to 3 months.
→ What should I serve with German Goulash?
It pairs well with crusty bread, egg noodles, or even rice.
German Goulash
Experience the rich and hearty flavors of German Goulash, a comforting stew that warms the soul.
Created by: Ainsley Harper
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Goulash
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons flour (optional, for thickening)
For Serving
- Fresh parsley, chopped
- Crusty bread or noodles
How-To Steps
In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set aside.
In the same pot, add the chopped onions and garlic. Sauté until the onions are translucent, about 5 minutes. Stir in the paprika and caraway seeds, cooking for an additional minute.
Add the browned beef back into the pot along with the bell pepper, diced tomatoes, beef broth, salt, pepper, and Worcestershire sauce. Bring to a boil.
Reduce heat to low, cover, and let the goulash simmer for about 1.5 hours, or until the beef is tender. Stir occasionally.
If desired, mix the flour with a bit of water to create a slurry and stir it into the goulash to thicken. Cook for an additional 10 minutes.
Serve the goulash hot, garnished with fresh parsley, alongside crusty bread or noodles.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 85mg
- Sodium: 800mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 35g