Easy Slider Roasted Red Pepper Mozzarella

Name: Easy Slider Roasted Red Pepper Mozzarella
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 sliders
Ingredients: 6 mini brioche buns; 1 cup roasted red peppers, sliced; 1 cup fresh mozzarella, sliced; Fresh basil leaves; Olive oil for drizzling; Salt and pepper to taste

Highlighted under: Quick & Easy

I love making these Easy Slider Roasted Red Pepper Mozzarella sandwiches for gatherings. They are quick to whip up and filled with vibrant flavors that everyone enjoys. The combination of roasted red peppers and creamy mozzarella is irresistible! Plus, they are perfectly portioned, making them a fantastic finger food option for parties or a casual dinner at home. With just a few ingredients, I can create a delicious treat that stands out on the table and impresses my guests.

Created by

Ainsley Harper

Last updated on 2026-01-14T01:27:59.924Z

When I first tried making these sliders, I was surprised by how quickly they disappeared at our get-together. The roasted red peppers add a deep sweetness, which pairs perfectly with the mozzarella's creaminess. I chose to use mini brioche buns for that touch of richness, and I’ll never go back to regular bread again!

As I perfected the recipe, I learned that toasting the buns slightly before filling them really enhances the textures and flavors. The little crunch adds an extra dimension to each bite, making these sliders a standout choice for any occasion. Trust me, once you try making them, you'll want to keep them in your rotation!

        Why You'll Love This Recipe
        Vibrant and colorful presentation that brightens up any table
Irresistibly creamy mozzarella with a hint of sweetness from roasted red peppers
Ideal for parties, game days, or a simple family meal

      

Ingredient Spotlight: Roasted Red Peppers

Roasted red peppers are not just a flavor enhancer; they bring a subtle sweetness that pairs wonderfully with the creaminess of mozzarella. When selecting roasted red peppers, opt for those packed in water or oils, as they'll retain moisture and taste better. If you're short on time, jarred roasted peppers are a great alternative, though you may want to pat them dry more thoroughly to avoid sogginess in your sliders.

If you want to amp up the flavor of your roasted red peppers, consider roasting them at home. Simply place halved bell peppers skin-side up on a baking sheet and drizzle with olive oil. Roast at 425°F (220°C) for 20-25 minutes, until the skins are charred and blistered. Once cooled, peel off the skins for a fresh, smoky flavor that will elevate your sliders.

Assembly Tips for Perfect Sliders

When assembling your sliders, the order in which you layer the ingredients matters. Start with the mozzarella, which acts as a barrier, preventing the bread from becoming soggy from the roasted peppers. By placing the peppers on top, you ensure that they stay beautifully vibrant and can shine without overpowering the cheese's creamy texture.

For an extra touch of flavor, consider adding a sprinkle of balsamic glaze over the assembled ingredients before covering with the tops of the buns. The glaze adds a tangy sweetness that complements the roasted peppers and mozzarella beautifully, taking your sliders to the next level.

Ingredients for Easy Slider Roasted Red Pepper Mozzarella

For the Sliders

6 mini brioche buns
1 cup roasted red peppers, sliced
1 cup fresh mozzarella, sliced
Fresh basil leaves
Olive oil for drizzling
Salt and pepper to taste

Let's prepare the sliders!

Instructions

Prepare the Ingredients

Slice the mini brioche buns in half, and set aside. Pat the roasted red peppers dry with a paper towel to remove excess moisture.

Assemble the Sliders

On the bottom half of each bun, place a slice of fresh mozzarella, a few slices of roasted red pepper, and a couple of basil leaves. Drizzle with a small amount of olive oil and sprinkle with salt and pepper.

Toast the Sliders

Preheat a grill pan or skillet over medium heat. Place the assembled sliders on the pan and cover with a lid. Toast for about 2-3 minutes, or until the cheese begins to melt and the buns are golden brown.

Serve and Enjoy

Remove from heat, place the tops of the buns on, and slice the sliders in half if desired. Serve warm and enjoy your Easy Slider Roasted Red Pepper Mozzarella.

Have a great time enjoying your sliders!

Pro Tips

For extra flavor, try adding a spread of pesto or a drizzle of balsamic glaze on top of the sliders before serving.

Serving Suggestions

These Easy Slider Roasted Red Pepper Mozzarella sandwiches are delightful served warm but can also shine at room temperature, making them perfect for potlucks or picnics. For a balanced spread, pair them with a light arugula salad dressed with lemon vinaigrette or some crispy potato chips that offer a nice crunch alongside the creamy sliders.

Try serving the sliders with homemade dipping sauces like a tangy garlic aioli or a zesty pesto for an added flavor boost. A side of marinated olives or a charcuterie board featuring cured meats and cheeses can transform your gathering into a gourmet event, making it even more memorable.

Storage and Make-Ahead Tips

If you plan to prepare these sliders ahead of time, you can assemble the ingredients early in the day, storing them tightly covered in the refrigerator. Just toast them fresh when you’re ready to serve. Alternatively, you can also freeze the assembled sliders—wrap each in aluminum foil and store them in an airtight container. To reheat, unwrap and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through.

For those watching their calories or looking for a lighter option, consider using whole-grain or gluten-free buns as substitutes without compromising on flavor. You can also experiment with different cheeses, such as goat cheese or feta, for a tangy twist that pairs beautifully with the sweetness of roasted peppers.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the ingredients and assemble the sliders up to a few hours in advance. Just toast them right before serving!

→ What can I substitute for mozzarella?

You can use goat cheese or feta cheese for a different flavor profile.

→ How do I store leftover sliders?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

→ Can I grill these sliders?

Absolutely! Grilling gives them a delicious smoky flavor. Just wrap them in aluminum foil to prevent burning.