Cozy Apple Kringle with Vanilla Glaze

Name: Cozy Apple Kringle with Vanilla Glaze
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, chilled; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/4 cup cold water; 1 medium apple, peeled and diced; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Delight in the warmth of homemade Cozy Apple Kringle, a pastry filled with sweet apples and topped with a luscious vanilla glaze.

Created by

Ainsley Harper

Last updated on 2025-12-22T23:48:38.571Z

This Cozy Apple Kringle is inspired by traditional pastries, incorporating fresh apples and a delightful vanilla glaze to create a perfect treat for any occasion.

        Why You'll Love This Recipe
        Warm and comforting flavors reminiscent of autumn
Flaky pastry that's perfectly balanced with sweet apple filling
Irresistible vanilla glaze that adds a touch of sweetness

      

The Perfect Autumn Treat

As the leaves begin to change and the air turns crisp, there's no better way to celebrate the season than with a warm, homemade pastry. This Cozy Apple Kringle brings together the essence of fall, making it the perfect treat for chilly evenings. Each bite is infused with the sweet and spicy flavors of cinnamon and fresh apples, creating a comforting experience that warms the heart.

This recipe not only highlights the deliciousness of apples but also showcases the versatility of pastry. The flaky texture of the dough complements the tender apple filling, making it a delightful contrast that your taste buds will adore. Whether enjoyed with a cup of tea or served as a dessert after dinner, this kringle is sure to impress.

Baking Tips for Success

To achieve the perfect flaky texture in your kringle, be sure to work quickly with the butter. Keeping it chilled is crucial; this ensures that the layers of pastry remain distinct and flaky during baking. If your kitchen is warm, consider chilling your mixing bowl and utensils as well to maintain that cold temperature.

When rolling out the dough, ensure you have a well-floured surface to prevent sticking. This makes it easier to transfer the dough to your baking sheet. If your dough feels too sticky, don’t hesitate to sprinkle a little extra flour on your work surface as you roll it out.

Serving Suggestions

Once your Cozy Apple Kringle is baked and glazed, it's time to serve it up! This pastry pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream, adding an extra layer of indulgence. For a seasonal twist, consider serving it alongside a warm spiced cider or a hot cup of coffee.

Leftovers can be stored at room temperature for a couple of days, but you can also freeze slices for a quick treat later. Just wrap them well in plastic wrap and aluminum foil before freezing. When you're ready to enjoy, simply thaw and reheat in the oven for a few minutes to restore that fresh-baked quality.

Ingredients

Gather these ingredients to create your Cozy Apple Kringle:

For the Kringle

2 cups all-purpose flour
1/2 cup unsalted butter, chilled
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup cold water
1 medium apple, peeled and diced
1 teaspoon cinnamon
1 tablespoon lemon juice

For the Vanilla Glaze

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to make your Cozy Apple Kringle:

Prepare the Dough

In a bowl, mix flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in cold water until the dough forms.

Refrigerate for 15 minutes.

Prepare the Filling

In a separate bowl, combine diced apples, cinnamon, and lemon juice. Set aside.

Roll Out the Dough

On a floured surface, roll out the dough into a rectangle. Transfer to a baking sheet lined with parchment paper.

Assemble the Kringle

Spread the apple mixture evenly over the dough. Fold the edges over the filling, creating a log shape. Pinch to seal.

Bake the Kringle

Bake in a preheated oven at 375°F (190°C) for 30 minutes or until golden brown. Allow to cool.

Make the Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled kringle.

Slice and serve your Cozy Apple Kringle warm or at room temperature.

Nutritional Information

This Cozy Apple Kringle is not just a delightful treat; it also offers some nutritional benefits, thanks to the apples. Apples are a great source of dietary fiber and vitamin C, helping you feel full and satisfied. While the kringle does have sugar and butter, enjoying it in moderation can be part of a balanced diet.

By using fresh apples and minimal added sugars in the filling, you can enjoy a homemade pastry that feels indulgent without going overboard. Pair it with a healthy meal, and you can savor this kringle guilt-free!

Variations to Try

Feel free to get creative with your Cozy Apple Kringle! While the classic apple filling is delightful, consider adding nuts like walnuts or pecans for added crunch. You could also mix in dried fruits like raisins or cranberries for a different flavor profile.

For a twist on the glaze, try adding a pinch of cinnamon or nutmeg to the vanilla glaze for an extra warm spice kick. You might even experiment with flavors like maple or almond extract to give this kringle your own signature touch.

Questions About Recipes

→ Can I use frozen apples?

Yes, you can use frozen apples. Just make sure they are thawed and drained before using.

→ How should I store leftovers?

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

→ Can I make the dough ahead of time?

Absolutely! Prepare the dough and store it wrapped in plastic in the refrigerator for up to 3 days.

→ Is it possible to make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.