25-Minute Chicken and Broccoli Stir-Fry That Beats Takeout

Highlighted under: Quick & Easy

This quick and easy Chicken and Broccoli Stir-Fry is a game-changer for busy weeknights! Packed with tender chicken and fresh broccoli, it's a nutritious, gluten-free meal that's ready in just 25 minutes. With a savory sauce that rivals your favorite takeout, this recipe will become a go-to for family dinners. Ditch the takeout menu and whip up this delicious dish in no time!

Ainsley Harper

Created by

Ainsley Harper

Last updated on 2025-12-10T16:06:15.803Z

This Chicken and Broccoli Stir-Fry is perfect for those nights when you want something fast yet delicious. You'll love how quickly this dish comes together!

Why This Stir-Fry is Perfect for Weeknights

On busy weeknights, finding the balance between nourishing meals and time constraints can be challenging. This Chicken and Broccoli Stir-Fry delivers a nutritious option that can be prepared in just 25 minutes. It's not only quick but also incredibly satisfying, featuring tender chicken and fresh vegetables that will keep your family coming back for more. Plus, with the right ingredients on hand, you can easily elevate your culinary skills at home without the need for complicated recipes.

Another reason to love this recipe is its versatility. You can easily swap in your favorite vegetables or proteins to create a meal that suits your family's tastes. Whether it's adding bell peppers for a pop of color or using tofu as a substitute for chicken, the options are endless. This stir-fry adapts to whatever you have on hand, making it a fantastic dish for using up leftovers while still delivering a delicious and hearty meal.

Quick Tips for Success

To ensure your stir-fry turns out perfectly every time, prep all your ingredients before you begin cooking. Having everything sliced and measured allows for a smooth cooking process and minimizes the risk of overcooking your veggies or chicken. Each ingredient will be added at the right moment for optimal flavor and texture, ensuring a delicious final result.

Don’t skimp on the stirring! Stir-frying is all about quick cooking at high heat, so keep things moving in the pan. If you let your food sit too long, it can become soggy instead of retaining that coveted crispiness. A well-executed stir-fry should have charred notes, vibrant colors, and a balance of textures, so don’t be afraid to give it a good toss throughout the cooking process.

Pairing Suggestions

Considering what to serve alongside your Chicken and Broccoli Stir-Fry can enhance your family dinner. Serve it with a side of fluffy white rice or nutritious quinoa for a wholesome meal. Both options will soak up the savory sauce beautifully, adding extra flavor and heartiness to the dish. If you're watching your carb intake, try cauliflower rice or steamed vegetables for a lighter accompaniment.

For a complete meal experience, consider a light soup or salad as a starter. A simple miso soup or a refreshing cucumber salad pairs wonderfully with the richness of the stir-fry, adding elements of freshness and warmth to your overall dining experience. By combining these elements, you can easily create a well-rounded dinner that will impress any guest or satisfy your family on a weeknight.

Ingredients

Main Ingredients

  • 1 lb boneless, skinless chicken breast, sliced
  • 4 cups fresh broccoli florets
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon cornstarch
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Make sure to prep all your ingredients before you start cooking for an efficient stir-fry!

Instructions

Prepare the Chicken

In a bowl, combine sliced chicken with cornstarch, salt, and pepper. Toss to coat.

Cook the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until golden and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Stir-Fry the Broccoli

In the same skillet, add another tablespoon of oil. Add garlic and broccoli florets, stir-frying for about 3-4 minutes until tender but still crisp.

Combine and Sauce it Up

Return the chicken to the skillet. In a small bowl, mix soy sauce, oyster sauce, and chicken broth. Pour the mixture over the chicken and broccoli, stirring to coat everything well.

Cook for an additional 2 minutes until heated through.

Serve hot over rice or noodles for a complete meal!

Storage Tips

This Chicken and Broccoli Stir-Fry is perfect for meal prep and can be stored in the fridge for up to three days. Simply transfer the leftovers to an airtight container once the dish has cooled. When you're ready to enjoy it again, reheat gently on the stovetop or microwave until warmed through. Keep in mind that fresh ingredients hold up best, so try to consume leftovers within a few days for optimal flavor and texture.

If you plan to make this recipe ahead of time, consider undercooking the broccoli slightly during the initial stir-fry. This way, it will retain its crunch and vibrant color when reheated. For best results, avoid freezing the stir-fry, as freezing may alter the texture of the chicken and vegetables, leading to a less-than-ideal dining experience later.

Health Benefits

This Chicken and Broccoli Stir-Fry is not just delicious; it’s also packed with nutritional benefits. Chicken breast is a great source of lean protein, vital for supporting muscle growth and repair, while broccoli is loaded with vitamins, minerals, and antioxidants that promote overall health. Including a variety of vegetables in your diet can enhance your immunity and provide essential nutrients to keep you energized.

Additionally, this dish is gluten-free, making it suitable for those with dietary restrictions. By using tamari instead of soy sauce, you can enjoy a dish that accommodates a wider range of dietary needs. Being able to create a delicious gluten-free meal that doesn't sacrifice flavor makes this stir-fry an excellent choice for family gatherings or dinner parties where guests may have varied dietary preferences.

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Questions About Recipes

→ Can I use frozen broccoli?

Yes, but make sure to thaw and drain it beforehand.

→ Can I make this recipe in advance?

For best taste, it's recommended to serve fresh, but you can prep ingredients ahead of time.

25-Minute Chicken and Broccoli Stir-Fry That Beats Takeout

This quick and easy Chicken and Broccoli Stir-Fry is a game-changer for busy weeknights! Packed with tender chicken and fresh broccoli, it's a nutritious, gluten-free meal that's ready in just 25 minutes. With a savory sauce that rivals your favorite takeout, this recipe will become a go-to for family dinners. Ditch the takeout menu and whip up this delicious dish in no time!

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Ainsley Harper

Recipe Type: Quick & Easy

Skill Level: easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb boneless, skinless chicken breast, sliced
  2. 4 cups fresh broccoli florets
  3. 2 tablespoons vegetable oil
  4. 3 cloves garlic, minced
  5. 2 tablespoons soy sauce (or tamari for gluten-free)
  6. 1 tablespoon oyster sauce (optional)
  7. 1 tablespoon cornstarch
  8. 1/2 cup chicken broth
  9. Salt and pepper to taste

How-To Steps

Step 01

In a bowl, combine sliced chicken with cornstarch, salt, and pepper. Toss to coat.

Step 02

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until golden and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Step 03

In the same skillet, add another tablespoon of oil. Add garlic and broccoli florets, stir-frying for about 3-4 minutes until tender but still crisp.

Step 04

Return the chicken to the skillet. In a small bowl, mix soy sauce, oyster sauce, and chicken broth. Pour the mixture over the chicken and broccoli, stirring to coat everything well. Cook for an additional 2 minutes until heated through.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 30g
  • Carbohydrates: 20g
  • Fat: 15g